Rick Bayless - Oaxacan Omelet

[ninalara]

Me encanta la forma tan correcta de expresar su gusto por la gastronomía mexicana y lo mas asombroso es que llega asta los rincones de México para encontrar lo que aveces ni los mexicanos hemos buscado esas riquezas y delicias. Disfruto tanto sus programas q no me los pierdo. Siempre son muy interesantes. Gracias señor!

[chaging]

This professional chef takes any traditional regional Mexican dish to the next level!!!
He surprises me every time...

[soledadarellano]

Es excelente Compartir con alguien que tiene una cultura muy distinta a nosotros los mexicanos gracias por llevar a México a tadas partes del mundo

[adrianaangelcoria]

I am going to try it. It looks delicious. Hi from Mexico City.

[msngonut]

his voice is so soothing and charming!!! love his cooking!

[busybeescrochet]

Mouth watering!!!!🐛
Great for anytime; specially for family get together and Sunday Brunch...thank you, Chef Bayless! 🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🐝🍯🐝🐝

[elnagualmex]

I'm glad you finally have your YouTube cannel. Consider me subscribed. Greetings from Chiapas Mexico.

[danielcollins]

Watched a video where Jacques Pepin uses the same technique for plating the omelet. Awesome recipe!

[armandopina]

saw this recipe a few months and can't get it out if head. guess its gotta go from my head to my panza.

[Hernsama]

Brunch for a crowd? That’s enough for two people

[eduardobarriosgomez]

This recipe is close to the original, but in Mexico we don't use olive oil for making eggs - never!

[yzayalirian]

La salsa de huevo no llevo queso. Se acompaña con frijolitos.

[sullivanspapa]

8 egg omelette…sounds like a recipe to serve One….me!

[misterturkturkle]

*WHAT ARE THE GREENS HE ADDS TO THE SAUCE? I CANT HEAR IT CLEARLY?*

[mirnarodriguez]

I like the way he expresses himself about food etc etc but I always wonder if he pays/gives any $ to the people/restaurants that allowed him to “steal” their recipes/secrets ..???? He goes, takes n then he makes them back in Chicago n charges for them ....🤷‍♀️🧐