Grilled Buffalo Wings

Chef Tom fires up the Yoder Smokers YS640s Pellet grill for Grilled Buffalo Wings. You'll love this simple Buffalo sauce paired with the char of the grill!

[robertmcneill]

BEST BBQ CHANNEL ON YOUTUBE! It's flawless. No bad music, perfect camera angles, high definition and Chef Tom was born to do this. When the news brings you down this channel is here to make it all better.

[mike]

I also love Buffalo wings, my preferred method is to inject the whole wing with Buffalo sauce and smoke at 275 until close to temperature, then crisp them up over direct heat.

[tylerljacobs]

These look amazing! You should try dredging them in cornstarch before grilling next time to make them more like fried wings.

[ramonaw]

I am happy that I found you! I did your bacon jam burgers at work with much success. These wings look amazing, can't wait to try them.

[gregbowen]

Sheesh, why do I watch these videos when I’m awake in the middle of the night and hungry? My god, you make the simple things look great!

[we]

Sweet! I’ve been making lots of smoked and grilled buffalo wings. And Killer Hogs’ sauces/rubs are great!

[Groundpounder]

Another outstanding recipe/video!!! Thank you!!! Would really enjoy a recipe/video on making beef meat pies on the grill.

[lsws]

Me and my wife love making wings we marinate them in pickle juice before cooking and the season them with whatever sauce we want they come out amazing the pickle juice give them a delicious flavor !

[deanjames]

That Smoke on Wheels bbq marinade is so fresh and punchy love it.

[rjm]

Love your video's, Thank You ATBBQ!!!I love Wings.Flat's are my favorite also.

[nicklasandersen]

God damn. Chef Tom gotta be the greatest Youtube chef there is. Such a nice seeming guy with great recipes. Love from Denmark!

[BioGloo]

Duo with Malcom Reed!!! That would be so sick. Like a series, you guys have similar recipes.

[nicholasmedovich]

Tom your videos never cease to amaze me. Ever try using the whole wing, horseradish sauce, and a citrus tropical explosive marinate.

[wolverines]

Nice. Would it be ok to put the wings back in the fridge after the marinade to dry the skin out a little? I’ve never marinaded wings. But I do usually just dry them out in the fridge for a few hours. That seems to help my skin get crispy easier. Thanks!!

[stewdun]

If you dont marinade your wings - they wont suck - love it - that is good to know. Thanks Chef Tom!

[chawkichalladia]

I've used sirarcha for the hot sauce with butter and no additional seasonings and damn that came out tasty

[mattc]

Looks like my weekend dinner menu just got a whole lot better. Chef, you da man!

[ScottyDz]

I don't know why, but I enjoy him naming off the grill he uses.

[ivse]

Oh yes, that is looking mouthwatering and amazing. Thank you for sharing this wonderful recipe 👍 👍👍

[jrs]

rather than coating after cooking would it work to baste the wings in the buffalo sauce while they're grilling over direct or indirect heat?