EPIC 3 VESSEL BREWDAY | ELECTRIC HOME BREW SET UP | THE MALT MILLER

This EPIC video shows you how to brew start to finish on a basic 3 vessel brewing system!

Featuring high grade 304 stainless steel kettles for both boiling wort, mashing grains and heating liquor (brewing water) as well as electric pumps and plate chillers.

This is a small scale version of the systems you might find in most commercial breweries! Hands on, immersive brewing to make the best beer you can at home!

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[mikebeswick]

Thanks really interesting. The beer looks great as well. Myself and several people who tried thought robs export Porter was the best they had drunk for many a year. Regarding stir bar problem. Get another stir bar in a piece of hose and you can remove it. They will attract each other. Speaking as an ex research chemist.

[richardgale]

Takes me back! I built mine system 2x50L damaged kegs by cutting the top out with a dremel tool and making a syphon on the HLT and a hop stopper on the boiler, plus a plastic picnic cooler for the mash tun with a slotted manifold, no pumps, just gravity fed with contentious sparge( running off the same amount of wort as incomming hot liquor). There was no home brewing equipment on the market, all the Americans were brewing on gas. A trip to Highworth to see Ken for my brewing ingredience. Richard

[alidavemason]

Fantastic guys. This was probably one of the most interesting videos you have done. It was more educational than sales pitched but one day I may think about replacing my all in one & go down the 3 vessel system. Looking forward to the next one 👍👍👍

[doctorsam]

Also I’ve been thinking about brewing an imperial stout in midsummer for Christmas. I think this may be the one. I loved the Mandarina Bavaria in last years IWD beer and I reckon it’ll be banging in an imperial stout.

[alexe]

Nice video! I've been brewing on a 3 vessel HERMS system for many years, but still learnt things. I was very interested to see that you got a whirlpool going with all the bits in the boiler! I've never tried it because of that but will give it a go now.

[Homebrew]

Great video. I wish this was available when I started using my 3 vessel system a few years ago. Regarding the stir bar... I've dumped more than one into my fermenter over the years but you can use a magnet outside the flask to slide it up and out before pitching. Removes the risk and allows you to add the whole starter volume without leaving anything behind.

[kevinwalsh]

Great video, always wanted a 3 vessel set up but no space for it yet

[grahambrown]

Great video, well done, very educational. Would be interested to see how you set up and use the fermenter, taking yeast off etc.

[jsf]

would be great to see how you fly sparge on that system. I've home built various sparge arms using plastic pipe and quick fit connectors but never been very successful.

[richardwilkinson]

Another great video guys. I'm BIAB at the moment and looking at which all in one system to go for as an upgrade. You may have just convinced me to go three vessel instead!

[doctorsam]

Really enjoyed this video and it’s inspired me to do a BIAB either in my 35L kettle or go right back to where I started a 11L pot on the stove. I really liked your set up for the blow off tube - how does it work?

[timb]

That was great thanks. Kind of made me miss my old set up!
Any chance of you sharing the recipe?

[davec]

Great video. I'd love a three vessel system, I haven't got the budget or the room ! Planning my 1st BIAB in my Burco in 25 years.
I need to order an immersion chiller. I did think about using 2 chillers, with the first in a bucket of iced water connected to the second one in the kettle.🤔🍻

[alextucker]

If you use a plate chiller how would you do this without initially having to run run boiling wort through the magnetic pump to get it through the chiller?

[januszkszczotek]

Nice video, nice low tech system. Is there a link to the recipe you brewed?

[YeastFace]

I used to be wary of getting the stir bar into the fermenter and failed on a couple of occasions. Then I read about someone using a magnet to the stirbar to the side of the flask. Works perfectly and so obvious when you think about it.

[jamesgoacher]

I would have liked to have seen a bit of the clean-up process. I have always been able to up-end the vessel containg the spent grain and the ease (or lack of it) of cleaning up would have been instructive, I had been expecting a sort of grain basket as I did in my very early days as a Lauter Tun. (bucket in bucket arrangement).

[mikebeswick]

I see you add protfloc to this recipe. Is their a difference in the body if you don’t add it. Will it still clear but with nicer head retention.

[stephenlunn]

How did the fermentation go, as the yeast was still at the high krausen stage when pitched? Did this affect the taste of the finished beer?

[shenfieldshed]

Great video, what is your preferred at the 30 ltr volume, 3 vessel or all in one ?