Laiik Makes Greek Food: Taramosalata (March Edition)

In the lead up to Greek Easter (Greaster), we make our absolute favorite dip of all times, taramosalata. It's tangy, it's salty, with a mellow fish roe flavor - there's nothing not to love. So grab your Laiik shoes, head to the market for fresh lemons and other ingredients, and let's make Greek food together.