Moonshiners Learn The Secrets Of 20’s Alabama White Sauce BBQ Chicken | Moonshiners: Smoke Ring

Tickle learns the secret to the famous Alabama White Sauce Chicken, passed down through generations at Big Bob Gibson’s.

From season 1 episode 4.

Subscribe to Discovery UK for more great clips:

Follow Discovery UK on Twitter:

[Patrick.Weightman]

Gibson's white sauce is INCREDIBLE. I put that stuff on literally everything, tbh I probably use it more than traditional bbq sauce. The closest way I could describe the taste is like caesar dressing mixed with a little ranch, but even that isn't all that close to it. Absolutely awesome stuff

[DizzySpartan]

idk if id be going around asking for Alabama white sauce 😅

[hellhound]

I've been studying the world of BBQ and when I think of BBQ chicken I immediately think of big bob Gibson and his Alabama white sauce. I do a version of this up north and blow my competition out of the water. It was inspired by Gibson but mine has a fiery kick from a large amount of chiles

[southpawscientific]

This show isn't just about Moonshining, it's a lifestyle show...

[footballplr]

My hometown. I love big bob gibsons bbq

[Nothing-zwyd]

We have our own kind of "church chicken" here in central NY state called "Cornell Style". Half chickens are marinated in the Cornell basting sauce, then basted as they're cooked over an open pit. Once it's done, you don't need extra sauce on it. It's tender, juicy, fall off the bone good.
All over the area, churches and volunteer fire departments have regular chicken bbq's during the summer. Each meal consists of the chicken, salt potatoes (new potatoes boiled in super salty water, then doused in melted butter, they don't taste as salty as you think), Grandma Brown's baked beans with brown sugar and molasses, and a soft roll with butter.

[alexgranade]

I’ve lived all over Alabama my entire life, and I’ve never even heard of church chicken

[idkidk]

That recipe was passed down from uncle daddy to uncle daddy to uncle daddy.

Ah Alabama! The state where blood relatives shout "hey I'm stuck in the drier and I don't care who helps."

[sj-xbyz]

at 4.28 they dip the chicken in?? is that oil? butter?

[krazikiddkash]

Frying 200 pieces of chicken is easier and faster than smoking 200 pieces of chicken

[wheatthinsrule]

3:05 he didn't catch you working producer's put mics on y'all and scripted that scene foh😂

[outlaw]

Spatchcock chicken Man fuck yeah, check out my mans Moonshines Roadhouse shrimp sauce goes with everything

[YTSebastian.]

IT LOOKS SOO GOOD 😍😍😍😍😍
First comment does this deserve a pin?

[lloydymk]

I'm from the UK and got this recipe from YouTube vids a few years ago lol I'll say recipe losely as it was from YouTube but I looked for the guys with the thickest accent.😂 Get wild compliments but I don't tell them the name so they can't look it up. Claim all the glory for me! 😂 you wouldn't call anything we do bbq over here its shameful in comparison

[kennycubensis]

Not sure how this fits into a show about moonshine, maybe cause they're both from the South? Idk

[jonisbell]

Get buttermilk, add one ranch packet, white vinegar, and a heap load of black pepper. Bam the secrets out

[kujo]

Sheeiit..
His WIFE’S great grandfather?!?!
5th generation?!
Ur boy may be.. But YOU aint sh!t!
Like my aunt used to say “Ye aint blood ye aint sh!t”

[cleverusername]

Excuse me. I'm from North Carolina, where we have two distinct types of BBQ, vinegar or ketchup, and SC has their own bullshit mustard based abomination. Lumping the Carolinas together when it comes to BBQ is basically a hate crime.

[jlinds]

I'm from Bama. Roll Tide. But, Jesus, could you people stop overemphasizing so much from your read scripts. So obnoxious. The south of America is awesome though. And, and I'm obviously biased, but I consider Alabama to be the heart of it.

[kurtsmith]

Tickle needs to lay off the sauce & the jug unless he has a new liver waiting on him.