Crispy goat cheese salad✨

Warm crispy goat cheese salad✨
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▪️4 oz. Log Goat Cheese▪️1 Egg White▪️1/2 Cup Panko Breadcrumbs▪️1 Tbsp Butter▪️1 tsp Olive Oil▪️6 Cups Mixed Greens▪️Balsamic Vinegar▪️Olive Oil▪️Salt & Pepper▪️Dental Floss, for cutting goat cheese▪️
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🌱Vegan Modification: Sub in avocado for goat cheese (cut it in quarters), flax egg for egg white (mix 2 Tbs flax meal with 1/4 cup water and let thicken for 5 minutes), and use olive oil instead of butter
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1️⃣ In a small bowl whisk the egg white with 1/2 tsp of water and pour the panko breadcrumbs into a separate small bowl
2️⃣ Use a piece of dental floss (unflavored, or wash off any mint flavoring) to slice goat cheese into quarter inch thick rounds
3️⃣ Roll the goat cheese rounds in the egg white and then coat with the panko breadcrumbs (I like to use two forks for this step); refrigerate while you toss the salad with balsamic vinegar, olive oil, salt and pepper to taste
4️⃣ Heat a pan over medium high and add butter and olive oil; place the goat cheese medallions in the pan for 1-2 minutes on each side or until golden brown
5️⃣ Place 2-3 goat cheese rounds on each salad and enjoy immediately so cheese is warm
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⏲15 minute total prep + cook time
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Recipe makes 2 appetizer sized salads

[kimberlyboudreaux]

You and your mom make really delicious foods. They look amazing