Ilegal Mezcal Drinks: Mezcal tropical

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MEZCAL TROPICAL // A daiquiri with notes of roasted agave and plantains

Add to a cocktail shaker:
• 2 oz Ilegal Mezcal Reposado
• 1 oz house banana syrup*
• 1 oz fresh lime juice

Shake and strain with ice and garnish with cinnamon and a banana.

*Banana syrup:
• 2 ripe bananas
• 1 cup granulated sugar
• 1 cup water
• 1 tsp lemon juice (optional)
/
Combine the sliced bananas, sugar, and water in a saucepan over medium heat, and bring the mixture to a boil, stirring occasionally. Reduce heat to low and let simmer for about 15-20 min, or until the liquid has thickened, then remove from heat and let cool for a few minutes.

Using a blender, puree the banana mixture until smooth. If desired, add lemon juice and stir to combine. Let cool completely before using in the cocktail.

A beautifully balanced mezcal with a notorious history that includes smuggling and weeklong parties in Café No Sé, a clandestine bar and music hub in Antigua, Guatemala. Handcrafted in small batches by fourth-generation mezcaleros, our Joven, Reposado, and Añejo mezcals are all made with perfectly ripe, sustainable Espadín agave, double distilled in the Santiago Matatlán Valley of Oaxaca, Mexico. Commitment to quality is apparent in every step of our process, from harvest to first sip.