New BBQ Rubs For The Grill! | Chuds BBQ

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Insta: @chudsbbq

►Full list of things I use and recommend:
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Pots & Pans
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►Made In Stainless Clad Set
►Made In Carbon Steel Set
►Made In Wok

Knives
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►8" Chef’s Knife
►6" Nakiri
►Boning Knife
►Bone Saw

Meat Processing
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►Meat Grinder
►Sausage Stuffer
►Meat Mixer
►Meat Slicer

Appliances
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►Weber Kettle
►Chamber Vacuum Sealer
►Sous Vide
►Toaster Oven
►Deep Fryer
►Vitamix Blender
►Kitchenaid Mixer
►Food Processor

Ingredients
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►Chud Rub and 16 Mesh Black Pepper
►Fogo Charcoal
►Wagyu Tallow
►Dough Conditioner
►High Temp Cheese
►Pink Salt
►Sodium Citrate
►Hog Casings
►Sheep casings

Small Cooking Tools
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►Garlic Mandolin
►Pepper Cannon
►Instant Read Thermometer
►Flame Thrower
►Fire Blower
►Cold Smoke Generator
►Injector
►Scale
►Rub Tub
►Burger Press
►Butcher paper
►Paper stand
►Cutting Board

Welding Tools
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►Blowtorch
►Welder
►Angle grinder
►Grinder Blades
►Chop Saw
►Pipe Level

Camera Gear
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►Camera
►Camera Lens
►Tripod
►Drone

[joethepirate]

Ordered. Thank you for keeping the price in check.
I’ve never seen a pork tomahawk before but I’m gonna need like 4 of those.

[SaucyRossyBBQ]

Wow, congrats man! this is a huge milestone. These 3 rubs all look like the spices are blended perfectly. If the color reflects the flavor at all, then I'm going to assume they are delicious! They all look so vibrant and colorful. I'm really impressed man. The Chud box was really awesome, but a line of dry rubs is above an beyond. Keep on keepin' on there champ. We appreciate all your hard work!

[jfilomia]

We all know you would never sell out! You wouldnt be able to live with yourself. Your integrity shows in your cooking! To sell out is to do or endorse something you dont believe in, you would never do that, and I look forward to trying these rubs!!

[capt_ramius]

Anyone that wants to call you a sellout can get bent. You’re a BBQ YouTuber that runs a BBQ supply company… we get that you advertise your BBQ supplies on your BBQ YouTube channel because that’s how you make your income and support multiple employees and their weird fish habits. Plus this content is free… so, who are we to criticize.

[chriscrist]

I keep in stock and have used all of your rubs many times. Always a great flavor profile. That Snake Bite is insane good. Cannot wait to try these.

[shonhatley]

Hope you're selling in a 3 pk, cause I'm coming for all 3 of those. Great video once again, and please, keep'em coming.

[mikeb]

This steak rub is probably one of the best rubs i have ever tasted.

[KevGray]

Need a distributor in Australia...

Or come for a visit to Aus and bring a bunch over

[aaronfriesen]

Incredible! Keep up the great work! I’m here for it

[johnmathis]

Love your channel brother keep up the great work

[VicBarryBBQ]

Colors are off the charts with those dude. Amazing. Here’s hoping you’ll bring a suitcase full to Dublin in a few weeks 🇮🇪🍻

[kellyschue]

Would love to see ya open up the shop for a cooking class with your grills and rubs and get to try them all out jist a thought

[zippymoons]

New fan!’ Saw you on Matt’s Can’t wait to try your product!!!!

[geoffreywilliams]

I used the Pork Rub on some country style ribs the other day. Fan-tas-tic!

[naruto]

Will definitely be getting these if pro smoke has them in stock if they havent already

[damoose]

My Order is in!!!! Can not wait to try these rubs
😋😛✌✌

[TheSteelPhantom]

"Sweet Cheeks" has become a staple in my pantry for ribs. "Snake Bite" is great too on chicken, as you've mentioned MULTIPLE times. I'll definitely be picking up some of the poultry and pork rub to try! (no offense to the steak, but I'm also a classic S/P guy)

[damoose]

Looks Great Bradley.😛 Can not wait to try these!!!👍👍✌✌

[jeffcharlot]

We bought the three pack! Looking forward to grilling season here! (it's Mexico, so hot as balls right now). But on la plancha? heck yeah!

[CarelessForce]

Without having tried it myself, best guess for why the chicken is juicier is acid. When you put together your own rub at home you're probably not including anything like citric acid or vinegar powder. By adding some with salt and leaving it for a while, it will dissolve in the drawn out water and form a thin layer of marinade. Even if I'm wrong, acid generally makes things taste better, so good choice adding some either way