Peach,Brie and Prosciutto tart!

Ingredients:

Puff pastry
Brie
Peaches
Prosciutto
Honey

Directions:

- Defrost puff pastry and let sit
- Cut and roll the dough in the shape you'd like it to be
- Dock the dough with a fork so that the middle of the tart does not rise, just the edges
- Place brie slices all over the tart evenly spaced
- Place peaches onto of the brie
- Rip the prosciutto and place anywhere on the tart
- Bake at 350 until the puff pastry is puffed and golden brown
- Cute and enjoy:)