Easter Delight: How to Make Traditional Romanian Easter Cake

Easter is coming! And what better way to celebrate than by making this delicious Romanian Easter cake? Watch the video and learn how to make this delicious recipe!

This cake is perfect for any Easter celebration, be it small or large! Whether you're celebrating with your family or friends, this cake is sure to impress! Thanks for watching!

INGREDIENTS:

FLOUR 350g(12.3oz)
DRY YEAST 3g(0.1oz)
MILK 150g(5.3oz)
SUGAR 100g(3.5oz)
BUTTER 30g(1oz)
SUNFLOWER OIL 15g(0.5oz)
EGG 2
SALT PINCH
LEMON PEEL
COTTAGE CHEESE 250g(8.8oz)
SEMOLINA 1.5 tbsp
RAISINS 80g(2.8oz)

Bake at 180C ( 356F) for 45 minutes
Baking pan 22 cm

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#easter #cake #eastercakes #recipeuniverse

[chandarussell]

That is very dry cottage cheese you use. Here in Canada cottage cheese is very creamy and wet. I’m wondering how to fix that.

[elenamlesnita]

SI NOI IN ROMÂNIA FACEM ACEASTĂ prajitura , se cheamă pască. Este tradiționale de pascoa!

[rodicaapetrei]

Non si fa così.Poì hai messo poco formaggio è tanto impasto.Devi farla all contrario.Poco ìmpasto è piu formaggio.È ìn mezzo si fa segno della croce, con un pò di impasto.😊

[soniadiangelis]

Muita frescuraaaa!! E tudo caroooo