Brisket On A Pellet Smoker part 2: Seasoning | Cosmo Can Cook

Welcome to the backyard and part 2 of the pellet smoker brisket! This video is all about the most classic seasoning used in BBQ! Made popular in central Texas, it is:
2 parts 16 mesh black pepper
1 part diamond crystal kosher salt
1/2 part granulated garlic

I learned this recipe from @ChudsBbq

I hope you guys enjoy this quick video and please don't forget to subscribe!

#cookingchannel #backyard #cookingvideo #grilling #outdoorcooking #traegergrills #bbq #brisket #seasoning #texasbbq #beef #beefrecipe #smokedmeat