VIETNAMESE STEAMED PORK BUNS (Banh Bao)

Bánh bao is a Vietnamese take on the Chinese steamed baozi buns. They usually consist of seasoned ground pork, mushrooms, hard-boiled eggs, and slices of Chinese sausage. All the ingredients are neatly wrapped into a light yeasted dough to form round balls which are then steamed.
The dish was undoubtedly influenced by the Chinese baozi, but it was eventually adapted with typical Vietnamese flavors and has become a staple food throughout the country. It is usually enjoyed as breakfast or a snack, preferably with tea on the side.

Steamed Pork Buns (Banh Bao) are the most universally appealing snack and you’ll love this easy recipe. Enjoy 😊

* Đăng ký nhận thông báo khi có Video mới ở đây
* Xem thêm các món ăn CHẢ LỤA/GIÒ LỤA (VIETNAMESE STEAMED PORK HAM) ở đây
* Xem thêm món Banh Gio - Vietnamese Rice Pyramid Dumplings Recipe ở đây
*Xem thêm Bún Tươi ( Rice Noodles ) Thành Công Ngay Lần Đầu Tiên ở đây