GRAPHIC: 1 GIANT LIVE Lobster...1 GIANT Lobster Sushi Boat

Guga Foods Channel

Sous Vide Channel

Steak and Potato Sushi Roll from Master Sushi Chef Hiroyuki Terada
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As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...

Send fan mail and products to be reviewed to:
Hiroyuki Terada
6815 Biscayne Blvd,
Suite 103-451
Miami, FL 33138

New videos every Sunday and Wednesday!

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About Master Sushi Chef Hiroyuki Terada:

Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube.

At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.

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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.

Let us know how you enjoy your Minonokuni.

Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226

[GugaFoods]

Thank you so much for this INCREDIBLE FEAST!

[pointer]

lobster survives second world war.


Hiro: Good afternoon

[paalzolder]

Hiro: *Puts water in a pan*

Cameraman: oh Hiro that looks so delicious

[michaell]

Hiro: good afternoon

Camera man: that looks good

Guga: let’s DEW it

[youareprobablycorrect]

There is no other way to give respect to the old lobster than to be prepared majestically like this by Hiro and consumed with so much appreciation by Guga. Nice!

[adambernhardt]

Lobster: It's my 80th birthday today!
Hiro: Good afternoon

[Goobrino]

Guga X Hiro collab is the best crossover in anime.

[akadethpaenmuan]

GRAPHIC To Skip, Proceed to 5:45

I will go to 5:45 to skip the graphic part
- No Hiro viewer ever

[adammidcal]

Lobster: I don’t wanna die. Oh wait, Hiro and Guga?! Ok let’s dui et!!

[vromiemultiartform]

Imagine living 80 years and getting merked in 0.2 seconds to become sushi

[asmfahimabrar]

Lobster live for almost 9 decades

Hiro: *plays it's claws*

[andrescastro]

Dam 90 years to get that big, that makes me Wonder if there Is one the size of a truck at the bottom of the sea Just chillin.

[singingallalone]

Is he about to cry while eating that lobster avocado bon bon? I love how animated he is in sharing his experience. Almost as good as being there too. Thank you!

[woshigepro]

90 years old Lobster: " I am unsusceptible to time."
Hiro: "Good afternoon."
Me: "So many good afternoon jokes".

[beziik]

Chtuluh: visits our plane of existence

Hiro: Good afternoon, today we will try interdimensional calamari

[officialkmaw]

Kraken:Has awoken
Hiro:good afternoon

[barryegan]

I taught myself how to make sushi from watching these videos and I follow Hiroyuki's method to a T. I've impressed family and friends with my delicious sushi but it's only because I do everything just like its done in these videos. You guys are awesome, thank you.

[chunkedpanda]

Anyone else watching this while in quarantine? My stomach is dying

[donnaoberlin]

Hiro seems so gentle, humble, and generous.I like that!

[mastergamere]

Kinda sad to see a 90-year-old lobster go out like this but I can't be mad with 2 of my favorite cooking youtubers doing it, lol.