The Whip-able VEGAN EGG WHITE That can LAST for YEARS

Code SS60
(Discount/free US shipping subject to change after May 27th)

Aquafaba! This stuff is great, but it only lasts refrigerated for like a week. What if we could make it last for years so you always have some on hand!



The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[yamama]

Not a vegan but still enjoy these videos. It's interesting seeing him replace animal based foods using only plants

[iis.]

Veganism and science, together? What can I ask for more? Thank you.

[scottreece]

I think you have made a product that someone will steal the idea of and mass produce. I expect to see ads in Facebook and on Youtube in a week. Lol Great idea, for real.

[arenl.s.]

"I hope this is dirt" hahaha 😂

[nicolegarro]

I freeze the aquafaba in ice trays so when I want to make mayo I just thaw it in the microwave and it works great!

[scorpiovegan]

I have to say though, if you want aquafava from canned chickpeas USE UNSALTED!!!! or else you'll end up with a pretty salty meringue lol!! (Speaking from experience oops)

[hannakinn]

I like that you show us you're not always perfect in the kitchen. Thank you for being real! It makes everything you say so much more believe able, when you taste something and tell us it's pretty good or banging I believe you. Thank you for the content you create, it adds a bit of light to my days. Your positive upbeat, can do attitude is helpful to me and potentially others as well.

[dev.]

You're like Heisenberg, but for vegans instead of meth addicts 😂

[angelableibtrey]

Dear god. 😶 you’ve solved the problem of “okay great Now I have 80 cubes of frozen Aquafaba that I have to thaw and pray is consistent enough for a recipe” you’re brilliant!

[naomihirsch]

I never thought to dehydrate this stuff, GENIUS

[classuscle]

To remove the stuck layer, try a solvent like alcohol (ethanol or isopropyl alcohol) that can dissolve non-polar substances. This works for egg white that gets stuck to the bottom of your pot after making poached eggs, too.

[thewhat]

You are a great teacher and your creativity and curiosity is very inspiring. I'm one of two vegans in my close circle of friends, and I'm also one of two people who actually cook proper food daily, which means I'm always looking for hacks. I never thought about saving aquafaba like this. Thank you.

[dgundeadforge]

Same, I'm not a vegan but I do like knowing how I can reduce meat consumption or animal product. Keep it up sauce stash.

[MsSmith-nbyn]

I loved when you held the bowl over your head, then said it was "scary as hell!" Lol!

[Thanatos--]

Not a vegan or anything like that I just like hanging with Sauce Stache for a bit. As a meat eater I still like the content. Keep going dude!

[scorpiovegan]

As we speak I'm making hummus, thanks for the recipe sauce stache!!

[sharit]

I'm glad you made the point to sort and rinse beans. Every [or nearly every] bag of lentils I have gotten has had a stone and/or dirt and/or and oddball weed piece in it. I always sort them on a plate [especially lentils since they're small] Totally worth the time. Nice video!

[lissiejohnson]

Awesome!!! I just got my new dehydrator!!! I'm making this powder for sure!!!!

[lizcofano]

I’m learning so much from your videos. Vegetarian 19 yrs Vegan 11 months. Thanks a ton 😁

[linnmusic]

I love your enthusiasm!!! "it's perfect!!!... other than the fact that I burnt it a little.. IT'S PERFECT!" . haha that made me laugh :D I've never managed to whip it so it stays stiff, I always find it becomes liquidy quite quickly.
Update!! I made it today and they turned out amazing! Thanks for the advice. Just keep whipping til your machine burns down haha