KENYAN STYLE GITHERI (Boiled Maize and Beans) Recipe

This is one of the simplest ways to make delicious Githeri and only takes at most 25 minutes. This simple Kenyan style Githeri can be taken as a main dish or as a side dish with rice or chapatti. You can boil or purchase it on the go from the kibandaski (mama mboga) and just fry it. Please get us to 1,000 subscribers; LIKE . SHARE . SUBSCRIBE
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