Red Angus and the Brazen Beef program | The American Rancher | 01 06 2025

With increasing consumer scrutiny on food sources and carbon footprint in agriculture, especially with beef cattle, Tyson recently teamed up with Adams Land and Cattle in Broken Bow, Nebraska to build a supply chain that more accurately estimates greenhouse gas emissions from pasture to plate. But what does that mean for beef producers? On this episode, we’ll unpack that question and show you how Red Angus producers are already well positioned to maximize profit with the Brazen Beef program at Adams Land and Cattle.

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[thefarmingbanker]

Where was the paid advertisement disclaimer from NCBA for the Eid plug? I must have missed it.

[CrawfordVenturesLLC]

Wont be long until beef business is just like the hog and poultry business.

[brianhamp]

If there wasn’t a big profit in it for Tyson why would they mess with it. Beware! These big 4 don’t invest unless they win big