How To Make Lebanese Maghmour

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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
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How To Make Lebanese Maghmour

3 medium eggplants, peeled and cubed
oil for frying
1 brown onion, finely chopped
3 tbsp olive oil
4-5 crushed garlic cloves
1 tsp dried mint
1 tsp salt
1 tsp sweet paprika
1/2 tsp black pepper
1 cup cold water
2 cans chickpeas (2 400g cans)
2 cans crushed tomatoes (2 400g cans)
1 tbsp tomato paste

Garnish with fresh mint or parsley. Serve on its own, with bread or with rice

[kevinp]

Made this yesterday and it is incredible! the flavours develop and deepen over time, served it with pitta and some hummus with a sprinkle of parsley and chilli flakes. Thanks for an amazing recipe! 10/10 a vegetarian must eat!

[malakel]

I made this recipe and it was easy and so good! Thanks for this video :)

[tomilie]

Hello from France ! Many thks for sharing Henry ! 🙏😉😃🎁👋

[RachelTJacob]

You deserve more subs. Thanks for the video.

[lanceabinader]

Hey Henry i like the work that you do keep it going
i am lebanese btw and i we call it mousakkaa maybe in some regions called maghmur i have no idea and you cook it like lebanese people i have only one remark but it's kinda important
what makes food good is the fresh ingrediens i would do it with some real tomatos and some dry chickpeas and i cook them so it's gonna be more rich and tasty
keep up to good work (y)

[Ahmad-upog]

I was hoping you could add the the stew with the long skins of the eggplant like how my mom makes it. It adds a lot of touch of flavour to the stew actually tasting the beitinjan.

[elyjane]

I make something very similar to this in my slow cooker, and it is yummy.

[viralvagh]

Hey
Wonderful dish.
Was just wondering is it alright not add tomatoe paste

[wnh]

Thanks Henry! Love your work. Keep it up.

[zainabezzeddine]

Hello, I by accident added a lot of water. What do I do now?

[gloriapaddock]

Looks delicious. Thank you Henry. Stay safe.👏🏼🥰🥰🥰❤️❤️❤️

[feroza]

Hi. M surprised you are in Sydney my sister also live in Sydney m from Pakistan when i will come Australia next time i will visit you in Shaa Allah

[More-Cowbell-SlideGuitar-Harp]

Hey man can you please do a vid on how to cook Thai chilli basil noodle (Pad Kee Mao). cheers

[cafenajatuk]

Thank you for the recipe - I’ve never heard of maghmour, this looks more like Lebanese musaqa or musa3a, which is vegan based tomato, aubergines & chickpeas, which can be fried or baked . Plus we don’t add paprika in our meals.

[ohadcohen]

Love your food! just hope ill be able in my life time to visit Beirut‎ and sit peacefully in a local restaurant

[MissFunkyH]

Hello Henry, I was wondering, have you ever made muhammara? It's really delicious and I can't find it anymore in stores here...

[jaytlamunch]

I'm going to make this it looks scrumptious and Thank you, for sharing Henry, :-)

[tonymazz]

Hello Henry, I just discovered your channel and is fantastic. I was wondering, can I use an air fryer instead of, deep or pan frying. Thank you.

[mohabatkhanmalak]

Love aubergines and this looks delicious. I noticed its all vegan, so is it an Easter, Lent time dish..??

[beaubeaukitty]

Thumbs up number 69
Mind you some folks are sensitive to the Leptin contained within the eggplant which can cause internal bleeding