A highly productive small-scale urban garden | Urban Farming | Gardening Australia

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If you want a productive garden and only have a small space, this small city garden is inspiring. Kat Lavers is a permaculture designer and educator, with a small-scale but very productive space. On a mere 96m2, the garden produces an abundance of edible crops every season. And what's a smaller alternative to chooks? 3:34 Quails of course!

Kat moved into her house ‘The Plummery’ in 2008. Apart from an old Blood Plum (Prunus cv.), the garden was a mass of weeds with contaminated soil and marauding possums. 0:41 With above acceptable levels of lead in the soil originating from peeling house paint, Kat built three raised vegetable beds.

Kat: “I am going to live here for a long time, and eat many kilos of produce from my garden, so it’s important I know what is in my soil, both in terms of contamination and nutrients.”

1:14 Kat rotates her edible crops across the 3 raised garden beds. For ease of use, they are all the same size - the trellis system she uses can be moved from one bed to another. The beds are easy to net, water, work on and harvest. “I can easily reach into the middle of the bed from either side, and even though the garden is small, I leave one metre wide paths for my wheelbarrow to get through.”

The fruit trees, including a persimmon, plum and pear are kept small and pruned regularly to promote continuous cropping throughout the year, and to make the most of the smaller site. The fruiting grapevine shades the back of house and seating area, and provides shade for the vegie beds too. “The garden is designed so the vegies get some shade and wind protection during hot summer days.”

Kat is methodical. She keeps a diary tracking her plantings and recording all produce picked. In 2016 the garden produced 350 kg of herbs, fruit and vegetables. In 2018 this was well over 400kg. “The diary is my most important tool for increasing productivity!” Kat explained. From record keeping, she now has a preferred list of what is best to plant in her small garden.

Kat favours vegies that are easy to grow such as silverbeet, and give back more than she puts in. Perennial vegetables are high on the list - perennial leeks, chokos and wild rocket (Diplotaxis tenuifolia) – as they keep on giving. It should be noted that Diplotaxis tenuifolia can be invasive in many parts of Australia, and local invasive species listings should be checked prior to planting this variety.

3:34 Quails
A small-scale garden doesn’t mean you can’t have poultry to lay eggs and provide fertiliser. You just need to think small – quails! “Quails a fantastic alternative in urban areas where soil contamination, space and noise constraints may limit a flock of chickens” says Kat.

Kat’s Japanese quail (Coturnix japonica) are kept in a semi indoor coop on a concrete base with “deep litter”. You can use wood shavings, wood chips, autumn leaves, shredded paper and cardboard, which is eventually used as compost.



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The video failed to mention that in 2018 she harvested a whopping 428kg of fresh produce off that little plot... An absolute inspiration.

dirkie
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Starting a day with watching something like this is very soothing to the soul

VisuMotion
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Permaculture is a great tool to mitigate climate change and feed the planet in a sustainable manner. No pesticides, no chemical fertilizers, no weedkillers, no fossil fuel, imagine millions of green oasis like this around the world. Nutritious food and beautiful landscapes based on Knowledge, Sun and Manpower. It is time to put back 'culture' in 'agriculture'. If she can do it, you can do it! Please spread the news around you, the more people, the merrier!

emuahemuah
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I keep going back to this video. I Never get bored with it. Such an amazing way to utilise small garden space

BUHAYMOTHER
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whoever edited this video did a great job! love the quails and that plum tree look divine. i live in the same city so hopefully could also successfully grow one

lucytric
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The key, I think, is to create nearly zero waste, and to think of every scrap of material as a resource rather than a burden. Used Coffee grounds make fantastic fertilizer, all food scraps can turn into a worm farm, or food for a farm animal, and every thing in the garden can be chopped and dropped. I love that she has quail rather than chickens. For her space they are perfect, and have me thinking about possibly using the quail in my own space. They are just as interesting and have such beautiful eggs.

Chickmamapalletfarm
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You guys covid 19 show us how money is useless during pandemic, we need this permaculture to keep us alive

ekichandra
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YAYYY I moved to the US so gardening Australia was a show I knew I'd miss. Thanks for uploading on youtube. I admire this girl's creation. It's truly like another little garden world

BeMyVforever
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I love how full that garden is. Nice job

HowToGardenChannel
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Thank you and thank Kat! A suggestion - let Kat post more of her videos. Watching them with great interest and learning.

pgugwiz
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I love how everything is carefully considered.

Wooplot
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wow, the garden looks green, cool and fresh..
Amazing..

GoGreenYes
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Thanks for a great series. I'm making a start on our small garden in the UK.

AndrewTaylor
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So, so wonderful...the quails: how fabulous!

twilde
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Food cost a lot more these days. It is all the more reason to grow veggies in the garden. And quails also take up much less space than chickens and can fit in many suburban blocks. They are egg laying machines.

PeterPanQuails
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I cannot love this video more if I tried! I’ve always wanted chickens but think now I might go for quails.

tamarawalker
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I love this video! Thanks a bunch and now I'm keen on raising quail, so adorable!!

newgardenroad
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Lovely!!! Great ideas for everyone to grow organic plants

creativesdiaryzenliving
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Yes! This is exactly what I've been looking for! In Perth 280M2 is the average for new blocks of land so it's fantastic to see something that is applicable and achievable.
Great work!

Astrologist
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animals aren't products but that garden is dreamy wow

brightbruce