Pottukadalai chutney | Udacha kadalai chutney

Pottukadalai chutney | Udacha kadalai chutney recipe
Pottukadalai chutney recipe is an easy side dish for South Indian tiffin like paniyaram, bajji, bonda, vadai or even with breakfast like idli, dosa upma.

⏱⏱ Time codes ⏱⏱
0:00 - Start
0:06 - Recipe card
0:20 - Saute chilli
0:38 - Pottukadalai
0:48 - Ingredients
0:54 - Before grinding
0:56 - powder
1:06 - ground
1:09 - Adjust water
1:24 - Temper
1:34 - Mix
1:55 - Raining chutney
2:16 - The end

Pottukadalai is known as roasted gram dal commonly. In Tamil it is also called as Udacha kadalai. This is always present in South Indian house holds and one of the easily available healthy item for kids.
We use it in various chutney mainly or even in kurma, kuzhambu as thickening agent along the other ground items. Even we make snack and sweet with it. If I am not wrong it is also known as Dariya.
You can also make by skipping coconut.
Also consistency can be adjusted as per your need.
Serves 3
Ingredients
1 cup Pottukadalai udacha kadalai
2 tbsp Coconut grated
4 Green chilli
1 Garlic small flake
¼ tsp Ginger
¼ tsp Small onion
¼ tsp Tamarind
Salt as needed
To temper
2 tsp Oil
½ tsp Mustard
1 tsp Urad dal
1 Sprig Curry leaves

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[ushawinds]

I followed your blog for years. I respect the quality content you put in there. 💛

[neeladevi]

Very tasty chutney!!
Nice presentation!!
Good job!!

[MaltsTime]

Looks really yummy & love ur presentation 👌🙂

[jananiramanathan]

Wow.. that's an Easy and tasty recipe will give it a try . Thanks dear❤

[malathisaravanan]

I won't fry green chillies next time I will try this method thank you for sharing 👌👌😋😋💕💞💕

[sanjanachandrashekar]

Can this chutney be prepared without onion and garlic.

[superstarsuriya]

I put green chillies as it is ..Y u fry. ..for taste differ. .and ur tatka pan also looks so white. Rare use is the reason or any cleaning method... fridge organisation's tour ...plz

[blossomA]

Oh please don’t make this 😡 taste disgusting 🤮