How to Make a Cielo Rosso Cocktail | Pottery Barn

If you are looking to experiment with your liqueurs and make an innovative and elegant drink, a Cielo Rosso Cocktail will probably be the right thing for you. In this Pottery Barn video, Master Mixologist Manny Hinojosa demonstrates how to quickly make a fantastic Cielo Rosso Cocktail.

The recipe for making Cielo Rosso Cocktail is quite easy. Manny takes one and a half parts Grey Goose L'Orange Flavored Vodka in a Pottery Barn shaker. He then adds three quarter parts of Campari liqueur, one part simple syrup, two parts of ruby grapefruit juice, juice of half a lemon and a few basil leaves to the shaker. Basil leaves give an aromatic zest to the cocktail.

Manny finally adds ice cubes and shakes the mixture thoroughly before pouring into the glass. For garnishing, he uses basil leaves. The Cielo Rosso Cocktail is ready to be served.

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