#Shorts Perfect Roasted Chicken! Brine! #Chicken #Recipes #Techniques

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Your days of overcooked, dry, terrible chicken are over!

*Preheat oven to the hottest setting. Baste frequently. Turn the tempurature down to 130 c / 266 f. *Check with a cake tester or thermometer (74 c / 165 f) when done. *Rest for 15 mins. Serve!

Cooking doesn't have to be a chore, make it fun and delicious.
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