How to make chicken stock from Your chicken Carcass

As we are constrained to minimal food shopping as the corona virus hits around the world, it's becoming ever more important to get the most out of all our food. Here is a video showing you how to make chicken stock from your left over chicken carcass. My next video will be chicken noodle soup, showing how to use the stock.

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[riafymmij]

Freeze some of the stock in one of those silicon ice cube trays then once frozen, pop the cubes into a ziploc bag and keep in the freezer. They’ll stick together but snap apart easily enough, then you have little flavour bombs to drop in dishes. One very handy use is popping a few in the water you’re cooking rice or pasta in, it brings a whole new layer of flavour.

[alisonjane]

Great tutorial! I reduce mine down further to concentrate it then put it into a silicone icecube tray to freeze then put the cubes in a ziplock bag. Takes up less room in the freezer when you have pork, beef, lamb stock as well as the chicken stock.

[jeremiahwilliams]

Awesome, didnt know it could be just the carcass. Every other recipe is telling me to go buy a bunch of herbs i dont have.

Thanks for the video

[davephillips]

What a brilliant video! Thank you for making this a no-brained from now on. Can’t wait for my first batch of homemade gravy to follow.

[margaretgreenham]

So now the chicken has been cooked 1, bones have been boiled, 2, now I have stock. If I turn it into chicken and sweetcorn soup, can I freeze it as a ready meal? Thank you, love your videos x x

[dgmcrcoars]

Great Content.
Did you say Chicken Mayonnaise? Never heard of that, sounds interesting x

[egobreaker]

The instructions are awesome. The accent is sexy, great job.