Massimo Dreams of seafood. Full Recipe

World Famous eccentric Chef and owner of Capras Kitchen; Chef Massimo Capra teaches you how to make a fast and delicious recipe that will wow any dinner guests you have coming over. So simple yet delicious

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You can come to see the Chef himself! Visit his restaurant at 1834 Lakeshore Rd, Mississauga for a delicious meal and a great atmosphere!!

[BengalSW]

I NEED more long form content from you omg

[mbanana]

Massimo - i miss you please make some more videos if you can!

[azerial]

I absolutely love when Chef iterates on dishes that will be on the menu. You get to eat good food and it's always delicious.

[michaeldefalco]

wow! what a great dish-I can taste it through my

[therexbellator]

Massimo is like a modern-day culinary wizard/sorcerer that throws ingredients into a pan and it becomes whatever he dreams of. The mustache is proof of this.

[dSYNYSTERb]

Longtime fan from the restaurant makeover days. Glad to see you doing well!

[kevinbrooks]

Thank you for producing, these videos. In life the most important thing we have is our time. Teaching and helping people, who you don't know is a very gracious thing to do. Thank you chef !

[RaptorV]

That looks phenomenal, my Grandmother used to pick fresh hot peppers from the garden, split them open clean the seeds out and put good anchovies inside and store them in olive oil. One of my favorite snacks. Love your videos.

[lurpflanders]

When are we going to get more long-form Massimo? I love the videos and shorts.

[bezanderson]

We made this and it was insanely delicious. Thank you so much for sharing your food art.

[georgepetkovic]

You're the man. Planning on visiting your place soon!

[amirmelke]

Ive fallen in love with your cooking philosophy

[philipmerz]

I made this dish It turned out great 😊

[CateHorwitz]

Can you give your recipe for that lovely seafood stock? Mine never looks that good

[mfeist]

This dish is inspiring. Looks very good! Simple, delicious, warming. I could see this made with grouper or another firm white fish and shrimp. My only question is where is the bread to sop up the sauce?

[IKICKYOURGNOME]

That looks delicious, I started chewing air scallops lol

[mauricioarenas]

Cusina rustica bellisimo pesce fresco simple sabrosos

[steadylearner]

Wow, great recipe! I also enjoy your humor. Can you please create of the ingredients. I dont hear very well, I couldn't make out the ingredient that followed the butter. You tied it together. Thanks!

[EuroNiceguy]

That dish looks great.
I think another way of enjoying this is to delete the potatoes and beans, and serving it on a bed of yellow or white polenta...

[TerryDanelon]

Massimo any ideas for fresh Horseradish ?