Krama Restaurant Mykonos

Κrama: a Greek word which signifies the harmonious marriage of parts that create a concordant ensemble.
The ancient Greek word Krama perfectly matches our conception of what great cooking is about: an excellent combination of ingredients that is characterized by harmony and balance. It is no coincidence that krama and krasi (wine) have the same root: “kekramenos oenos” (wine mixed with water) was the ideal accompaniment for every meal, as the mixing with water kept the good mood and ensured clarity of mind.
The freshest ingredients are combined in unexpected ways, leading to creative dishes that delight even the most discerning palates. Under the guidance of renowned and award-winning chef Chrysanthos Karamolegkos, our cuisine pays tribute to the Cycladic and Greek culinary tradition, using locally sourced seasonal materials.