USPH practice: Cleaning and Sanitizing with 3 buckets system procedure

The "3-bucket system" is a food safety method used in the hospitality industry. It involves three buckets: one for washing with detergent, one for rinsing with clean water, and one for sanitizing with an approved solution. This process ensures that dishes and utensils are properly cleaned and safe for use, reducing the risk of foodborne illnesses. It's a standard practice for foodservice operations regulated by agencies like the USPH and CDC.