Ube Butter Mochi plus BONUS dessert idea!

An easy and fun recipe to enjoy with your friends and family! It's delicious! It's buttery and it's totally shareable! Another idea for your next get together with your family and friends.

You will need for an 8x11 pan

- 1 box of Mochiko Sweet Rice Flour (16oz)
- 4 eggs
- 1 can of Coconut Cream
- 2 cups of Evaporated Milk
- 1/2 a cup melted Salted Sweet Cream Butter
- 2 cups of sugar
- 1 tbsp of Ube Extract
- 2 tsp of Baking Powder (Used double active in this video)
- 1 tsp of Sea Salt (or regular)
- 1/2 a cup of Ube Jam
- 1/2 a cup of Shredded Coconut (Sweeten or Unsweetened)

Mix ingredients well with a spatula or a whisk. Don't forget to butter your baking pan. Bake at 350 degrees for about 45 minutes to an hour. You will know it's done when it gets that nice brown crust on top. If you're making it in small round baking pans, keep an eye on it between 40 minutes to an hour. Baking rack should be centered in your oven.

I mentioned the Trader Joe's Ube Pancake mix that was seasonal and this might be a great alternative for a waffle style or pancake to do at home.

For weekly fun food post and ideas, follow me on Instagram @makeitjudy

Special thanks to Calvin Kirkham for editing this video and Ron Gelacio for creating my thumbnail!

[aliciarodriguez]

Hi Judy love this recipe. It’s my 2nd time doing this recipe. I’ve found it helpful to mix the ube jam in a cup of milk warm it up and mix till dissolved. Then add that to the other cup of milk and mix all wet ingredients together.

Just a side note: the sweet rice flour we use here, isn’t the same as regular rice flour. It’s doesn’t have the glutinous factor needed for butter mochi or mochi products in general.

So if people want to do mochi flour at home. They’ll need sweets rice and ground it

[andreaganal]

So yummy! This is my new fave. LMAO at the end 😂

[lyndsaykirkham]

Yum! Can't wait to give it a try!

[RetiredPinayNurse]

Instead of ube jam and the dry coconut, I used macapuno in the bottle .

[phuongpham-offb]

I believed that only 1 can of evaporated milk. My mix was so watery.

[gracegarlit]

MmmMmm 😋 So excited to try this recipe out! I’ll make sure to let it cool down first!! 🤪😂

[jennifercooper]

Hope all is well...hope you post more videos soon

[jeffpyrol]

That looks so delicious. Wow! That's the perfect dessert. I would eat half of it in a day. SMH. Then I would damn it on just and Jr. Lol.

[RetiredPinayNurse]

This is a staple at my house for years. I did everything except the ube jam. I’ll try it. I’ve done it with pandan essence too.

[aliciarodriguez]

Judy I have a pic of the rice that should be used should your viewers want to make their own mochi rice flour. It’s called: SWEET RICE

[citaramirez]

hi can I use light brown sugar instead of white and just salted butter instead of salted sweet cream butter?

[KillaKristine]

HAHAHAHAH mood at the end every time I eat food that’s fire 🙌🏽

[flippnoylife]

Best mochi ever!! Make sure to let it cool before eating! 🤗😆

[Koolkalmken]

Can’t wait to try this next time! And those waffles for pre and post workout