How to Make Veloute Sauce - 1 of the 5 Mother Sauces

Veloute sauce is one of the five mother sauces that every cook should know. This basic kitchen skill begins with a blonde roux, which is butter and flour cooked together, then stock is added to turn it into a velvety sauce.

=== The 5 Mother Sauces ===

=== 🍽🍸🥩 RECIPE ===
3 tablespoons flour
3 tablespoons butter
16 ounces (475 ml) chicken stock
Salt & Pepper

Melt the butter in a saucepan over low heat.
Stir in the flour to form a roux.
Cook roux for 2 to 3 minutes to allow the raw flour to cook and turn golden.
Add the stock, whisking constantly as you add it to the pot.
Allow sauce to simmer, stirring every minute or so, for 10 to 15 minutes or until it reaches the desired consistency.
Add the salt and pepper, stir to combine.

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[LetsCelebrateTV]

Veloute is another one of the 5 mother sauces. You probably already make it without knowing it's name. Please help grow the channel by clicking like, subscribe, and notification bell. And you can now use the $ Thanks button, under the video, to make a small donation with a highlighted comment 🍸

[UncleBillsKitchen]

Priceless information. It's such great information. I love learning mother sauces. They are
the best when you get those munchies and don't want to go shopping. Just whip up some
sauce with some noodles and fresh herbs, Wow! You have a great snack.
Thanks for the great work. Keep it coming!

Happy cooking,
UB

[zakirhussainarman]

It is calculated by grams and what is added to it

[STVG]

Nice video for sure and it takes some of the scare factor out of trying to make this on your own, like me. One criticism is on your pop up for the egg yolks you show egg yokes. Fix that if you can. If you can't, live and learn. Anyway, thank you for this easy to follow video! Cheers! Subscribed too.

[carolvalentine]

So my chicken gravy now has this fancy name 🤣

[cerberus]

Nice! But your French needs some help! It's not 'alla-mon-day'. It's 'ahlll-mahnd(uh)' which means 'German'. Because sauce is feminine, you add an 'e' to 'allemand' and sort of pronounce it softly, like the 'd' in the English word 'bend'. Also, 'Bércy' is more like 'behhrr-see' with the accent on the 'behhrr' part. Just a suggestion!

[CMMGLR]

"Simmer" Can you tell me what you mean?

[sugahcookie]

I thought it was supposed to be clarified butter