INTERVIEW - Executive Chef Suki Sugiura on choosing the m...

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INTERVIEW - Executive Chef Suki Sugiura on choosing the menu each year, how far in advance he knows what he's preparing, his favorite dish to make at The Beverly Hilton Unveils Menu For 70th Annual Golden Globe Awards INTERVIEW - Executive Chef Suki Sugiura on choosi at The Beverly Hilton Hotel on January 03, 2013 in Beverly Hills, California

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