Gluten-Free Shrimp Tacos Recipe | goop

We’re obsessed with the jicama shrimp tacos on our site, which got us thinking about what other veggies could work as a corn-free, grain-free, gluten-free tortilla substitute. We played around in the test kitchen and discovered that butternut squash works perfectly! This one is filled with seared shrimp, but chicken, pork, fish, or even black beans would also be delicious. If you don’t already have a mandolin, buy one to make this recipe. It will make prep so much easier, and you’ll use it all the time.

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[blairlamb]

What a unique and bright twist on the beloved taco. Thank you for the idea!