Authentic Yakisoba Noodle Recipe | Easy & Delicious Homemade Japanese Stir Fry

Looking for a quick and easy Japanese stir-fry recipe that you can make at home? Look no further than this authentic Yakisoba noodle recipe! In this video, I'll show you step-by-step how to make delicious Yakisoba noodles, a classic Japanese dish that's perfect for a quick weeknight dinner or a satisfying lunch. With its bold flavors and colorful mix of vegetables, this dish is sure to impress your taste buds and your guests alike. Plus, it's healthier than takeout and can be customized to your liking with your favorite protein or extra veggies. Follow along with this recipe and tips for the perfect Yakisoba noodle dish that's both delicious and easy to make!

[cartersornberger]

As a 16 Year old getting trained to be a hibachi cook at work, I watch your videos for tips and tricks, it helps me a lot, it’s always a been a dream of mine to become a cook and it is becoming realistic, I thank you and bless you with a good day❤

[scubaguy]

Thanks! Love your videos and content! I've been looking all over YouTube for this kind of cooking. I love how you break it down and give all the little tips that step it up a notch. Keep them coming!

[kickartist]

Bumped into this channel after purchasing my new Blackstone. It's literally my favorite cooking channel.

[JohnnyLawBMC]

Big update. Traci bought some zucchini, carrots and noodles for this. I made it and it was delicious. Super easy now that you showed me. The other big news is, I bought fork for the grill. SO excited to get it. We love what you are doing Paul. You do a great job presenting the information and you edit it great too. So much love from Washington State. Nice job Brudda

[ThePdxster]

Good to have a recipe for the sauce but honestly I typically use a bottled teriyaki sauce (Yoshida's) and it's pretty good. A food cart near me also has sweet chili sauce, sriracha sauce, and thai peanut sauce available to drizzle over the top of their yakisoba for some extra flavor, so we're now hooked on always having those too when we make it at home. What I really like about this dish is you can add as many extra vegetables as you like and it's a great way to eat more veggies for people like me that are not a big fan of them. I typically add bean sprouts, red bell pepper, chinese pea pods, and cilantro. YMMV.

[dashamunch]

Thank you for this amazing recipe. Looks incredibly delicious very authentic😋😋

[mikedelacruz]

Awesome episode Paul, I’m going to try to attempt this one on my Blackstone. Yes if you could please do the crispy pork belly recipe 🙏🏼! Cheers Brotha from Cali 👊🏼😎🤙🏼

[kaycee]

I got hooked on yakisoba when I lived in Japan. Those Maruchan, pre-made, oil-covered noodles in the bag are the bomb! I can't get them where I live - no Asian markets - crocodile TEARS running down my face! I have to improvise with ramen noodles. Still nice, but just not the same. Ready for a shock? My favorite yakisoba is made with sliced hot dogs. Tonight we are having yakisoba with chopped chicken. Thank you for taking me back...

[TacticalLoogey]

i just bought a Blackstone grill cant wait to try one of your recipes out thank you for the amazing videos!

[Anointed-qe]

I LOVEEE THESE NODDLES THE BEST NODDLES AROUND😂❤

[clearmediaproductions]

Never heard of these noodles before but I know they taste great.

[Frankie-Floyd]

And as always I can't wait for your next video!

[gracie]

Was looking for a recipe for these noodles. The first channel the man was on speed. Next your channel. Thank you for calmly explaining the recipe. Love your background view & Lefty’s unite. My Hibachi place unexpectedly shuddered before the pandemic. The owner was from Micronesia and he gave me his Yum Yum recipe. In turn he wanted spicy rice which I did two versions, am really a baker and he said no sweet tooth. My Yum Yum doesn’t taste like his😢. The man really put love into his dishes, cause times he was off the other dude cooking good just not great. It’s 6:30a.m. could eat a dish of this right now. Lovely presentation 👏!

[RandyRainey]

Hey Paul! This looks awesome!! Where can I get the noodles???

[positivechic]

I made this today I didn’t make the sauce because found a recommended yakisoba sauce in an Asian market. It was delicious.

[I_am_the_big_dipper]

I stumbled on your channel, I am glad that I did!. Very well presented without being preachy, I can easily see you are an experienced the attitude. Great content, and keep them coming!

[joedevil]

I thought I was good on my flattop....until I found this me look like a beginner! Your amazing!!

[JoshEllisTMG]

Great video! I would love to see how to make crispy pork belly! Cheers 🍻!

[YZFMX]

Can’t wait to make this for dinner tonight. Will only be my second time using my flat top grill since i bought in in April

[SoulfulSmokie]

You have a great voice and accent. I don’t know how I expected you to sound but I was totally surprised in a good way.