Dinner is printed: is 3D technology the future of food? | Rethink

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Culinary 3D printing is new and rather niche but it could be an answer to some of the food industry's biggest challenges. The FT’s Patrick McGee meets two Dutch students using the technology to cut food waste, improve diets and combat climate change. He also finds printed food is going down surprisingly well in an Eindhoven restaurant.

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3D food printing looks to be an innovative but the only problem I have is that it is only catering to clientele that have a lot of money. It is especially telling about that one company that is recycling the food and turning it around to sell it to high end clients. To me that isn't making a difference. All they are doing is just using taking old food, reprocess, repackaging it, and sell it to a rich client. I'll just wait till it reaches to a scale where a family of average means can afford and use that technology. Then and there would make a really big dent against food wastage.

chunpoon

Seeds are natures 3D printers. Take 1 seed plant it and it will 3D print your food. Waste food is great for making compost which is 100% recyclable a day used to grow new food and doesn't use so much technology.

millenniumvividium