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MINI BAKLAVA BITES!
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MINI BAKLAVA BITES!
Makes 30 mini baklava bites (* or 15 bites if you use just 1 package of phyllo cups and reduce pistachios to 1/2 cup!)
2 packages of phyllo dough shells (I used @athens_foods)
3 tb unsalted butter, melted
For the filling:
1 cup pistachios (unsalted)
1 cup walnuts
1/4 cup granulated sugar
1 tsp cinnamon
For the simple syrup:
3/4 cup granulated sugar
1/4 cup water
2 tb honey
1 lemon, zested
1 tsp vanilla extract
2 tsp rose water (optional)
Preheat oven to 325 degrees F. In a food processor, add the pistachios, walnuts, sugar and cinnamon. Pulse for about 30 seconds, leaving some texture. Grease a mini muffin tin with a little of the melted butter, reserving the rest for later. Add a phyllo cup to each muffin cavity. Fill each cavity with the baklava mixture. Evenly distribute the remaining melted butter on top of each baklava bite (it is literally just a drop on each). Bake for 15 minutes, until the edges of the puffed pastry are golden. Remove from oven and let cool. To make the simple syrup, add all of the ingredients to a small saucepan over medium heat. Bring the mixture to a gentle boil, then reduce the heat to low. Stir and let cook for 5-7 minutes. Remove from heat and let sit for 10 min to thicken. Pour a tiny spoonful of simple syrup on top of each baklava and enjoy!
#recipeoftheday #recipe #easyrecipe #shorts
Makes 30 mini baklava bites (* or 15 bites if you use just 1 package of phyllo cups and reduce pistachios to 1/2 cup!)
2 packages of phyllo dough shells (I used @athens_foods)
3 tb unsalted butter, melted
For the filling:
1 cup pistachios (unsalted)
1 cup walnuts
1/4 cup granulated sugar
1 tsp cinnamon
For the simple syrup:
3/4 cup granulated sugar
1/4 cup water
2 tb honey
1 lemon, zested
1 tsp vanilla extract
2 tsp rose water (optional)
Preheat oven to 325 degrees F. In a food processor, add the pistachios, walnuts, sugar and cinnamon. Pulse for about 30 seconds, leaving some texture. Grease a mini muffin tin with a little of the melted butter, reserving the rest for later. Add a phyllo cup to each muffin cavity. Fill each cavity with the baklava mixture. Evenly distribute the remaining melted butter on top of each baklava bite (it is literally just a drop on each). Bake for 15 minutes, until the edges of the puffed pastry are golden. Remove from oven and let cool. To make the simple syrup, add all of the ingredients to a small saucepan over medium heat. Bring the mixture to a gentle boil, then reduce the heat to low. Stir and let cook for 5-7 minutes. Remove from heat and let sit for 10 min to thicken. Pour a tiny spoonful of simple syrup on top of each baklava and enjoy!
#recipeoftheday #recipe #easyrecipe #shorts
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