Kerala Style Spicy Sardine Curry | Mathi Mulakittathu

Ingredients

Sardine fish – 1 kg
Ginger – 1 nos
Garlic – 5 or 6 nos
Shallots – 9 to 10 nos
Green chilli – 3 nos
Curry leaves – 3 sprigs
Tomato – 2 nos
Red chilli powder – 1 ½ tbsp.
Turmeric powder – 1 tsp
Malabar tamarind -4 or 5 nos
Fenugreek seed – 1 tsp
Mustard seed – 1 tsp
Oil – 3 or 4 tsp
Salt – 1 or 2 tsp
Method

Firstly ,we have to cut , clean and wash ,set aside.
Take a bowl add Malabar tamarind and water ,soak them well.
Then we have to crush ginger and garlic set aside.
Take a bowl add red chilli powder and water ,mix them well and set aside.
Heat oil in a pan add mustard seed and fenugreek seed ,lets them crackled.
Add chopped shallots ,green chilli ,curry leaves and ginger garlic paste ,saute them well.
Then add chopped tomato and saute till they become soften.
Then pour red chilli water mix and combine them well.
Add turmeric powder and salt saute them well.
Then add soaked Malabar tamarind and cleaned sardine fish ,mix ,cover and cook them well.
Finally sprinkle some curry leaves and cook for five minutes.
Remove from fire and set aside.
Serve and enjoy spicy fish curry with boiled tapioca or meals.

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[asoganthangavellu]

I like the way grandma handles the knife without using a chopping board, that’s her experience and skills. Old is gold God’s Blessings 🙏

[siamgrace]

The secret of auntie cooking is the stove, knife n clay pots, I tried using Can sardine, lovely, from Malaysia

[JoyAnuradha]

The best cooking from Amma I have a collection of your cooking. Thanks for sharing such wonderful talent 🎉❤

[vantaluvishayalu]

looks so yumm yummy delicious 👌🏻👌🏻👌🏻👌🏻

[Muipal]

Kerala sardine curry. My favorite fish curry

[Watermelon-it]

The good taste comes from the clay pot and the firewood

[sreejap]

ചേരുവകൾ ചേർക്കുമ്പോൾ അതോരോന്ന് പറയാമായിരുന്നു

[jijumonm]

The video and the recipe on the description doesn’t match

[akashahmad]

Fishes fry q nahii koyee aaise hii daale