H-D Kitchen: Pulled Pork Sandwich | ATBBQ + Harley-Davidson + Yoder Smokers

ATBBQ has teamed up with Yoder Smokers and Harley-Davidson to bring you H-D Kitchen, a series of cooking videos featuring some of the most popular menu items from the Motor Bar & Restaurant at the Harley-Davidson Museum in Milwaukee, WI.

Chef Tom fires up the Yoder Smokers YS640s Pellet Grill for a Barbecue Pulled Pork Sandwich featuring a tangy jicama slaw, smoky pulled pork, bbq sauce, and crispy fried onions on a brioche bun.

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*** TIME STAMPS ***
00:00 Intro
00:39 Trimming the Pork Butt
02:20 Seasoning the Pork Butt
03:55 Smoking the Pork Butt
04:57 Making the Fried Onion Straws
05:49 Pulling the Pork
06:30 Building the Sandwich
07:14 Building the Plate
07:40 Let's Have a Taste
08:33 Outro

[albertb]

Man Tom I'm telling you, you're endlessly creative! So happy to see a new series, can't believe how flawless these videos have become after all these years with you as the star of the show . Great stuff as always. God bless and keep it coming!

[jordanmartin]

This dude makes the best bbq vids man. The production quality is always A1 as well

[ivse]

If you think there is no better way then these fantastic videos come with great recipes 👍👍👍

[Nick]

I am so hungry

Thank you Chef Tom for a quality video as always 👊🏻

[saltycrow]

Great videos today, so many. It was like a treat. All bookmarked for future making. Thanks Chef Tom.👍🏼✌🏼

[jgcelis]

Hey there, big fan here!! What is your take on brining a pork butt for smoking? Thanks!

[hjorgan]

I did a pork butt without wrapping it and it was dry! Never going to do that again.