MasterChef Singapore Season 3 Episode 1

The world's toughest cooking competition is back. Out of hundreds of ordinary applicants aspiring to be chefs, 18 talented home cooks - teachers, students, investors, stay-at-home moms and a food delivery driver - are chosen to fight for 12 MasterChef aprons. The first cooking audition takes place at the Super Tree Grove and some of the survivors are given a second chance at the Flower Dome. After 10 gruelling weeks, only one will taste the glory of the MasterChef title.

#MasterChefSingapore3 #MasterChefSingapore #MasterChef
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[carissalzl]

The weather is so humid and hot in Singapore and the contestants have to cook in an outdoor environment without any fan which is a huge kudos from me. I wouldn't even be able to concentrate and complete within the assigned time.

[justinli]

So far so good. Better than last season, when so many of the contestants just kept crying lol.

[gothicpinkk]

Only 10 episodes again? That’s way too rushed for participants to progress and the audience to get to know them.

[sherwinh]

i was hoping they feature more singlish in the episodes in the more casual convos

[annekute]

are you putting all the episodes of season 3 here up to the finale
thanks

[reviewfreak]

Crypto fish!? Definitely not the person I will turn to when I want to invest since he will probably ask me to go all in into Luna

[hsiehvin]

All these judges really cannot compare to 1 gordon lol

[World_of_Drama]

Hold on, i thought 1st episode is gonna be about auditioning all the home cooks and choosing the Top 18 to enter the kitchen.

But instead, it's already been selected for the Top 18 and it's being downsized to be only 12 to be allowed to wear the white apron.

[tevaxxx]

Your thumbnail is a spoiler… change leh

[flagellum]

Sotong masak lemak is a peranakan dish huh?

[dixonkang]

วัตถุดิบคือ”ปลา” บางคนทำอาหารจากกุ้ง-ปลาหมึก แบบนี้มันถูกหรอ? ปลาก็ไหม้ บางคนก็ทำปลาออกมาดูเละ

The raw material is “fish”. You have to show the fish that is the main ingredient. And it's the food that you came up with to make it right, isn't it? Some people cook from shrimp-squid. Is this right? As for the appearance of the food, not to mention many people make it look terrible. The fish is burnt, and some people make the fish look messy. What is the culinary judging standard of this show?

[waimunyan]

Good investor, not so much a good cook

[mdee]

Wow no Caucasian on Singapore MasterChef? I thought Singapore was meant to be diverse..

[COBRA-itqq]

This is just a way of stealing people recipes, secret skills and know how. The winner will be some young person still looking awkward cooking in kitchen.

[rafiahnahar]

OKTO
LPEU VKO TI
5 AQI BU HPMEYJK DYBH