filmov
tv
Jamaican Oxtail 🇯🇲 #stew #comfortfood #jamaica
Показать описание
WELCOME TO STEWS FROM AROUND THE WORLD 🌍
this is part 21 and today we’re taking a trip to Jamaica where we will be making some Oxtail 🇯🇲
if you want me to make a stew from your country, let me know in the comments below and follow for part 22 :)
vote below for where you want me to go for part 22 👀🌍
Marinade:
500g oxtail trimmed and washed
1 spring onion
1 tomato diced
1 brown onion diced
4cm ginger
5 cloves of garlic
1 carrot
1/2 red bell pepper
1 scotch bonnet (add more if you wish)
1 tbsp smoked paprika
2 tbsp all purpose seasoning
1 tbsp white pepper
2 tbsp black pepper
1 tbsp salt
1 tbsp ground pimento
5 pimento seeds
1 maggi cube
1 tbsp ketchup
1 tsp browning (optional)
1 tbsp soy sauce
Handful of fresh thyme
1/2 cup butter beans dried or canned
3 tbsp light brown sugar
Roughly 2 cups of water (enough to cover the oxtails)
Step (1)
Season your oxtails with all the marinade ingredients, mix very well then marinate overnight. I
Step (2)
Take a large dutch/stewing pot, then heat up 1 tbsp of neutral oil. Add the sugar then continue to stir slowly on a medium low heat until the sugar caramelises and reaches a dark brown colour as seen in the video. Place only your oxtails in the pot, be careful of the sizzle.
Step (3)
Cook your oxtails for 3/4 minutes until they begin to release their juices. Cover and cook for 15/20 mins. After 20 mins, the oxtails should have released its juices. Now turn up the heat and let the juices reduce until almost no liquid left in the pot. This should take 20 mins or so.
Step (4)
Once the juices have gone, add the rest of the ingredients from the marinade bowl and mix well. Cook for 5/6 minutes, then pour in enough water to cover the oxtails, bring to a light simmer, add some more pimento balls and fresh thyme. Cover and simmer for at least 2 hours.
Step (5)
If you’re using soaked beans, add them to the pot after 1hr 30 minutes have gone by. If you’re using canned beans add them 1 hr 45 mins have gone by. Now taste and adjust salt levels and adjust to your preference. Cover and cook for at least another hour or until the oxtail is fall off the bone tender. Serve with coleslaw, salad, rice & peas and plantain.
this is part 21 and today we’re taking a trip to Jamaica where we will be making some Oxtail 🇯🇲
if you want me to make a stew from your country, let me know in the comments below and follow for part 22 :)
vote below for where you want me to go for part 22 👀🌍
Marinade:
500g oxtail trimmed and washed
1 spring onion
1 tomato diced
1 brown onion diced
4cm ginger
5 cloves of garlic
1 carrot
1/2 red bell pepper
1 scotch bonnet (add more if you wish)
1 tbsp smoked paprika
2 tbsp all purpose seasoning
1 tbsp white pepper
2 tbsp black pepper
1 tbsp salt
1 tbsp ground pimento
5 pimento seeds
1 maggi cube
1 tbsp ketchup
1 tsp browning (optional)
1 tbsp soy sauce
Handful of fresh thyme
1/2 cup butter beans dried or canned
3 tbsp light brown sugar
Roughly 2 cups of water (enough to cover the oxtails)
Step (1)
Season your oxtails with all the marinade ingredients, mix very well then marinate overnight. I
Step (2)
Take a large dutch/stewing pot, then heat up 1 tbsp of neutral oil. Add the sugar then continue to stir slowly on a medium low heat until the sugar caramelises and reaches a dark brown colour as seen in the video. Place only your oxtails in the pot, be careful of the sizzle.
Step (3)
Cook your oxtails for 3/4 minutes until they begin to release their juices. Cover and cook for 15/20 mins. After 20 mins, the oxtails should have released its juices. Now turn up the heat and let the juices reduce until almost no liquid left in the pot. This should take 20 mins or so.
Step (4)
Once the juices have gone, add the rest of the ingredients from the marinade bowl and mix well. Cook for 5/6 minutes, then pour in enough water to cover the oxtails, bring to a light simmer, add some more pimento balls and fresh thyme. Cover and simmer for at least 2 hours.
Step (5)
If you’re using soaked beans, add them to the pot after 1hr 30 minutes have gone by. If you’re using canned beans add them 1 hr 45 mins have gone by. Now taste and adjust salt levels and adjust to your preference. Cover and cook for at least another hour or until the oxtail is fall off the bone tender. Serve with coleslaw, salad, rice & peas and plantain.
0:00:43
Jamaican Oxtail 🇯🇲 #stew #comfortfood #jamaica
0:03:02
JAMAICAN OXTAIL STEW | Comfort Food | OXTAILS | HOW TO | SLOW COOK
0:00:47
Jamaican Oxtail #jamaicanfood #oxtails #oxtails #jamaicanstyle #foodie
0:00:32
Braised Oxtails by That Dude Can Cook
0:00:12
Jamaican oxtails is comfort food for the soul. #oxtails
0:01:00
Oxtail #flychefaldenb #recipe
0:01:01
Jamaican oxtails recipe! #reels #food #oxtails #jamaicanfood #comfortfood #fyp #foryou #explore
0:01:35
Jamaican Oxtail Stew
0:00:36
Fall Off The Bone Oxtail Stew - The Best Way to Cook Oxtail
0:00:28
Jamaican Style Oxtail Recipe!
0:10:30
WARNING! The BEST Stewed Oxtails Recipe | CaribbeanPot.com
0:03:29
Ultimate Comfort Oxtail Stew Recipe | Easy and Delicious
0:10:15
How to Make Braised Jamaican Oxtail
0:04:00
Oxtail Stew | Comfort Food | Cooking with Az | #oxtails
0:17:21
Jamaican Style Oxtails- Comfort Food Meal
0:01:24
Jamaican Oxtail Recipe !
0:00:12
Jamaican oxtail is the ultimate comfort food @magicfinger_meals #jamaicanfood #jamaicanoxtail
0:00:26
Tender Juicy Oxtail Recipe
0:12:47
Ultimate comfort food - The best oxtail soup recipe you'll ever taste! | CaribbeanPot.com
0:01:01
How to make Jamaican Oxtail Recipe #oxtails #oxtailrecipe #oxtailstew #oxtail #jamaicanfood #jamaica
0:06:14
Oxtail Recipe | Jamaican Style Step-by-Step
0:00:06
Jamaican Oxtail Stew#JamaicanFood #oxtails#Jamaica#Food#asmr #foodvlog#foodblogger#smashorpass
0:16:34
EASY JAMAICAN OXTAIL STEW | SONJDRADELUXE
0:09:47
This rich Stewed Jamaican Oxtail will have you licking your plate clean! @magicfinger_meals
Комментарии