10 Weird Foods People Ate To Survive During WWII

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List of the top 10 weird foods people ate to survive during WWII. Do you know all of the wild things people ate to survive during World War II?

War! What is it good for? Well, not for providing people with the best quality meats, coffee and other edible items. So, next time your cupboard is looking a little bare and you’re feeling a little patriotic, why not throw together a meal featuring one of these 10 weird foods people ate to survive during WWII.

The lucky Americans who were able to stay home during WWII were asked to make some culinary sacrifices to support troops overseas. If you enjoyed this video list of the top 10 weird foods people ate to survive during World War II in the United States of America and around the world. Comment: #WeirdFood #FoodHistory #WeirdHistory

TIMESTAMPS:
0:00 Weird Foods People Ate To Survive During WWII
0:24 Bubble And Squeak
1:32 Fake Fish Fillets
2:55 Wartime Sponge Cake
4:21 Bean Cake
5:38 Roosevelt Coffee
7:02 Economy Loaf
8:19 Onions Stuffed With Grape-Nuts
9:41 Braised Beef Tongue
10:56 Sawdust Bread
12:15 Spit Soup

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All clips used for fair use commentary, criticism, and educational purposes. See Hosseinzadeh v. Klein, 276 F.Supp.3d 34 (S.D.N.Y. 2017); Equals Three, LLC v. Jukin Media, Inc., 139 F. Supp. 3d 1094 (C.D. Cal. 2015).

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Beef tongue is actually super good, I really wish our local butcher still sold it

YoursTrulyMrsMoores

I can’t believe you showed a fast food burger as the example of “best quality meats”

maenad

In greece they ate flour with olive oil and water cooked in a pan

Nickguh

Great video. Postum is pronounced like it's the Post cereal company + um. Postum was a non-coffee made by the Post cereal company.

marylist

My Grandpa served in World War II and his brother too and my grandpa used been a chef as well to serve in War

ScarecrowWizardofOzFan

Postum–pronounced like "toast 'em"–was created by C.W Post, founder of Post Cereals. ✔ ; )

RealBigBadJohn

P.S. My prayers go out to the brave people of Ukraine.

RealBigBadJohn

Hi another great vid, thank you. Here in the UK Bubble and Squeak is still a very common meal, it makes a wonderful breakfast the day after a roast dinner. Or even better, eaten for brunch, washed down with a glass of champagne. Leftovers and luxury is a really great combo.

notreyf

When I saw the term "Spit Soup" as Babble Top's last item in this video, I IMMEDIATELY thought of "Bird's Nest Soup" however unlike Bird's Nest Soup I would actually EAT "Spit Soup" but I would use HUSKED barley AND call it "Barley Soup." Getting away from that name, "BARLEY SOUP" actually sounds DELICIOUS!

motleybyron

BabbleTop can you do a Top 10 Diner Breakfast Menu Items People Love To Eat From.

professordreamer

Next do a video about what we will be eating during World War 3.

krisfrederick

In Finland we have maded bread from Wood!!!

Miro.A.Mursu-

Sawdust, also known as cellulose, is still in thousands of foods, such as dried soups, corn & flour tortillas, frozen pizza, etc.

lisaheisey

My great grandfather had yo eat only mangoes in the Philippines During World war 2

Bigman

I remember tasting tongue for the first time in Kuwait. There was this restaurant called Maroosh that made these delicious tongue sandwiches using hot dog rolls and some kind of garlic sauce. Had one almost everyday after tuition classes. CJ was a chunky kid growing up 😁
And damn if all the foods listed don't look 😋
Except sawdust bread 🤮

Thanks for the videos team Babble🔝
🧡😋😙🤗🤤💛
Be safe and STAY blessed everybody
🙏

CJ_Pharaoh