Tom Ka Gai (mini) - Hot Thai Kitchen!

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About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

#ThaiFood #ThaiRecipes #AsianRecipes

[PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note:

If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.

Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.

Thank you for watching!

[benzuckerman]

I absolutely LOVED this mini version of the recipe. I have watched the full version, and I just wanted a quick review before preparing it. This is an FABULOUS idea, and I hope you will do this for more of your recipes. SO CONVENIENT. I also want to say that I think you are lovely, charming, talented, fun, and I really appreciate the work you do. I hope that you have LOTS of success, make lots of money, have lots of fun, and everything good. Best to you!

[aewe]

I am sure all your food are fantastic. All your videos are so perfectly made.
There is one very important thing I wanted to say about you: YOU ARE SO CUTE AND BUBBLY IN ALL YOUR VIDEOS. I really love to watch every single one of them.
I feel very happy each time I watch your video. You sure brighten up my

[zelmoy]

I absolutely love tom kha! I asked my maid to cook it for me every few weeks. So And yes i made it using your recipe from last time. I got so obsessed with it since i first ate it at a thai rest in sydney. Thank you thais for gracing us with amazing food! Lol

[vicioussuspicious]

I just made this and it's delicious and very simple to make! Everything that contains the holy trininity of lime, lemon grass and coconut is actually a guarantee for a good flavour. Thank you for posting.

[TheFadzlina]

Just love all the thai food. Mostly healthy.😍

[nenylei]

Yummy!, so delicious this is going to be one of the dishes for tomorrow night. I can't wait to get the chicken thigh.

[misspollybee]

My sister and I have been wanting to know how to make a good curry fried rice for the longest. Can you please do a video? I love all your videos :)

[zsazsazsusy]

I also made this today with the kabocha dish. Super Thai styled food >< I used dried galangal and lime leaves but it still turned out great. Mine was a bit salty and a bit white. So I added more water. I think I should add more water and less coconut milk next time~

[TheCauthon]

Have any good substitutes for Kaffir lime leaves? They've been banned in my location because they had some fungus that was hurting orange trees.

[tinachao]

I love your Video so much!is it hard to find Thai product in Vancouver?i find it hard to find good Thai Grocery store here in Toronto.

[BlissfulLady]

Can you share Gai-Ping (bbq egg in stick) recipe with us?

[zelmoy]

Oh and could you make this thai clear soup? It has a sour taste. Im not sure about the real name.

[realamerican]

By the look at your face, this must be a very sour soup. Haha

[BlissfulLady]

Can you share Gai-Ping (bbq egg in stick) recipe with us?

[BlissfulLady]

Can you share Gai-Ping (bbq egg in stick) recipe with us?