Day 4 of trying to build my spice tolerance Pt. 1

#shorts #short #spicy #spicychallenge #foodvideo #carolinareaper

[LisaNguyen]

It’s currently midnight and I’m dying laughing at all these comments 😆

[robertzoufood]

Carolina Reaper:
Lisa: I'm fine.

Chili flakes on noodles:
Lisa: HOT HOT HOT HOT HOT.

[RealLordVoldemort]

Most people just slowly increase their tolerance and Lisa is like "I'm going to build my tolerance, Let me eat flames"

[earthchild]

your plumber gonna need to call another plumber after this.

[thomassimoens]

Next video: Day 7 of trying tu build up my burn tolerance, today i decided i'm gonna set myself on fire ....

[LightsOutCorrection]

Koreans, Mexicans, and Chinese people died that day seeing this.

[wayward]

This is a terrible way to build spice tolerance. You can’t just go balls deep right away you gotta go slow. Start with hot cheetos and work your way up each day or two

[wyliehixson]

“today is day one of using a trampoline, so i’m gonna try a triple backflip to a double front flip”

[-taecup-]

Me: *sees Carolina Reaper*

Also Me: **reading it as Grim Reaper** *He’s probably gonna visit soon*

[ulycarrillo]

That reaper is like, "I want you to know !"

[freebooterluckless]

My friend watching over my shoulder: Hey that actually looks pretty goo-

*TAKIS CRUMBLE*

Alrighty then

[Zgamezalot]

You can go break world records, I believe in you with all of your fans :)

[liamtimothy]

I wonder how much more tolerable it is after being cooked into a dish. Prolly not much lol.

[valeriolama]

Mozzarella in Italy: Juicy, as soon as you cut it it leaks a lot of milk, is mostly enjoyed all by itself.

Mozzarella everywhere else: chalk leftovers.





No hate but it do be like that lmao.

[mychopparappin]

Hey, fun fact, you can’t build your spice tolerance, your actually burning your tastebuds till they can’t taste as much.

[morabargav]

Disclaimer : only Lisa Nguyen was found dead after eating

[raydaveed]

The most efficient way i know to built spice tolerance is just to it those bad boys since childhood. That's how it is for me because even if i come across something incredibly hot now and haven't been eating that level of spicyness recently, it'll register in my brain for a few seconds and then my body will just tell me it's fine and i will continue to eat the whole thing. Lol.
_Also the stomach resistance to it is really important in that regard.🌶️_

[MikeMentzerAddict]

does anyone else notice that she sounds like she has a cold

[longernights]

Wow. I didn’t know you could steam pillsbury biscuits and they could serve as bao buns!!!!

[kaizerexe]

Her: Unfortunately the footage glitched in the ending so I couldn't show you guys, but trust me, I ate it with no problem :)