Stable coconut FOAM

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Watch how to make a super stable coconut foam using versawhip.

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  1. Chef Epic
  2. molecular gastronomy
  3. how to make an edible foam
  4. how to make coconut foam
  5. modern cuisine
  6. modern cooking
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Комментарии
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Is versawhip just soy lecithin? Or is it a different compound? If so, how do the results differ?

MrBingping
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Hi Chef, what are the quenelle and the jelly flavor? Many thanks for the inspiration, it looks amazing

samchartrand
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Was this a a commercial for VersaWhip? lol

Tellmewhy
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Have you used Versawhip for macaroons?

Deedeed
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What was the yellow gel made of or what flavor?

georgewbushcenterforintell
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Can you add the recipe in the description please?

matbakhfamily
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42 seconds in looks like ice cream...?

gillianwalters
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Monsanto DDT delight! There's only one chemical you need to make foam, son. And that's nitrogen in an espuma. 6-8% fat coconut milk. Shake. Squirt. Tadaaaar!

RickRubinesque