Have you ever seen a wood apple?

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The Fitshortie channel includes videos on tropical fruit, raw food, travel, life hacks, weight loss and how to live your dream life!

Our adventure began on Instagram when Simon aka Chippy looked up #fruitarian and was magnetized by Tina’s juicy fruit pictures. Half a year later, once in Bali, he suggested a meet-up. Inseparable since that first fruit meeting, together they became insatiable in the hunt for the rarest best-tasting fruits on the planet.

[LoveByNicole]

Who the hell was the first person that saw this fruit, opened it, and thought "hmm looks tasty"

[EKSO-El]

Ngl if i cracked that open i would have thought it was rotten. Its amazing to know that there are so many different types of fruits with so many different characteristics. Ive never seen anything like this before!!

[soumyadipghoshdee]

In west Bengal this fruit is our child hood emotion 🥺🥺

[red-fqzf]

I love this fruit... I mix it with salt, chillie powder, suger and a little bit of mustard oil.... And it tastes amazing 😋

[LouisEmery]

This couple of fruit enthusiasts are made for each other.

[WingManEdits]

Childhood me mixing sand, roots, and leaves like i’m on a cooking show 😂

[ikshvaku]

This fruit is famous in South india, it tastes good with mix of jaggery with that inside mushy stuff ❤

[dagvanadi]

Di Indonesia kami menyebutnya buah KAWISTA, KINCO. tergantung wilayah.
Sangat enak di mix pake gula, dibeberapa daerah dijadikan olahan syrup kawista.
Sebenarnya buah ini masih keluarga Jeruk, jika kamu lihat daun dan pohonnya sangat mirip pohon jeruk yang batangnya pun berduri

[gramprasad]

We call it ‘Velaga ‘ Fruit in Telugu. You can eat it with salt & sugar. Can make chutney etc. There is a saying in Telugu. That says, elephants eat these fruits in one gulp and they came out in the same shape but if you break them, there will be hollow.

[sirenwilliams]

Mix it with coriander, mustard oil, mustard( kasundi), coarse sugar and pink salt(bitnun) and chilli. It's the best snack type fruit salad you might have ever eaten.

[duonganhhao]

In Viet Nam, we usually mix it with sugar and crushed ice. Super fresh and tasty. Also use this fruit to make wine (dip cracked fruit in white wine for about 3 months inside a tightly covered valse), wood apple wine is really good for improving immune and digestive system.

[randomguy-cg]

“It looks like if you took a bunch of soil in your hand!”
_takes a bite…_
“So this tastes exactly like dirt and worms!”

[MehjabMithila]

In Bangladesh we call this fruit "kadbell". With this fruit we mix salt, pepper and sugar and eat it.

[toddburgess]

What a delightful woman, I enjoy watching her, and her family enjoy exotic fruits from wherever it is that they're living at.
🥭🥥🍇🍉🍊🍒🥝🍋🍓🍌🍑🍍🍐

[Rajnandini-cm]

In marathi it is called as 'kavat'

[retrofedora]

If I ever gonna eat this, I will make sure I don't pick it from the ground where there are many cows nearby around, just to make sure I don't pick the 'wrong' thing.

[zahangirmondal]

I am from India and I live in bengal
That fruit you are eating is very famous in bengal and even in Bangladesh. That is called " BEL " in bengali and if you roam around in the villages you can find them very often around you. 😀

[Realatmx]

Mostly it's hard to get sweet wool Apple so we use this for making chutney with jaggery... Wood apple is very good for gut health😊

[Xzongiokanawa]

In Karnataka, 🇮🇳 we call it Byaaladahannu (ಬ್ಯಾಲಾದಹಣ್ಣು )

[balajic]

In Tamilnadu we mix the flesh with coconut and jaggery and smoothly crush it with a large spoon and then it comes out little watery and beautifully mixed up and it tastes awesome!! Very very very healthy and at the same time tasty fruit!