Master the Craft of Artisan Pizza Course on Udemy

GET THIS COMREHENSIVE COURSE ON OUR WEBSITE HERE:

Learn professional pizzarista techniques for making authentic, artisan pizza in your domestic or wood fired oven.

Make seven different kinds of pizza dough, including Napoletana, sourdough, heritage and gluten free.
Learn how to “read” your dough- and shape it like a pro.
Manage rising, proving and baking schedules.
Make authentic sauces, show-stopping toppings and fabulous finishing touches.
Bake pizza to perfection in a domestic oven, or in a wood fired oven.

This all-covering course is suitable for :

Absolute beginners.
Passionate cooks.
Aspiring professional pizzaristas.
Micro-pizzeria entrepreneurs…
….and anyone else who loves authentic pizza!