Sustainable Vice Cocktail: Laki Kane & Flor de Cana in London Cocktail Week 2020

To create the “Sustainable Vice” cocktail, Georgi Radev, co-founder of Laki Kane and award-
winning bartender, travelled around the London area to visit multiple produce stores and
fishmongers to collect their leftovers, which are later used to forge the actual ingredients
(tepache, oleo saccharum, foam) of the cocktail.

“Sustainable Vice”, made with Flor de Caña 12 Year Rum, will be served in a re-usable and
natural jicara fruit cup that was handmade by local artisans in Nicaragua. “Sustainable Vice” cocktail is more than just a flavorful delight, it also contributes to waste reduction and empowering artisan communities.