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Air Fryer Lemon & Dill Salmon Recipe | Quick, Flavorful & Healthy

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Chef Margaret shows us how to make Salmon with Dill and Lemon in the TurboBlaze™ 6.0-Quart Air Fryer. This seafood dish is both delicious and healthy. Enjoy juicy air-fried salmon flavored with fresh lemon and dill. All it takes is 6 minutes to prep and 12 minutes to cook.
Ingredients:
1 large skin-on Atlantic salmon fillet (12 ounces)
¼ teaspoon kosher salt
⅛ teaspoon black pepper, freshly ground
1 tablespoon olive oil
1 teaspoon fresh dill, chopped
1 garlic clove, grated
1 lemon
Products mentioned/used:
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*This recipe is optimized for the COSORI TurboBlaze 6.0-Quart Air Fryer. If you’re using a different air fryer, slight adjustments to the cook time and temperature may be needed.
Ingredients:
1 large skin-on Atlantic salmon fillet (12 ounces)
¼ teaspoon kosher salt
⅛ teaspoon black pepper, freshly ground
1 tablespoon olive oil
1 teaspoon fresh dill, chopped
1 garlic clove, grated
1 lemon
Products mentioned/used:
Connect With Us
*This recipe is optimized for the COSORI TurboBlaze 6.0-Quart Air Fryer. If you’re using a different air fryer, slight adjustments to the cook time and temperature may be needed.
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