SPAGHETTI ALLA PUTTANESCA 🍝 #shorts

Ingredients for 1 portion

- 125g spaghetti
- 8 cherry tomatoes, cut in half
- 100g diced canned tomatoes
- 4 anchovies
- 8 olives, cut in 1/2
- 20 capers
- 3 tbsp olive oil
- Good pinch of chopped parsley
- 3 cloves garlic, crushed
- 1/2 long red chilli, sliced thin (or a pinch of dried chilli flakes)
- Salt for pasta water (and small pinch for the sauce, be careful it won't need much)

Method

1. Start by cooking your spaghetti in a pot of salted boiling water to the packet instructions, normally around 10 minutes.
2. While that's cooking, in a pan place your anchovies and break them up. Then, add your garlic and chilli and sauté for 2 minutes.
3. Next, add the cherry tomatoes and canned tomatoes followed by the capers and olives.
4. Once the pasta is ready, put directly into the sauce and toss through the parsley.
5. Enjoy!

[JS-uzqk]

Being Italian I find your dish accurate and authentic

[kyouneusford]

First time seeing the chef in a different place.

[bendelbridge]

Does anyone else find the sound of things being cut and chopped oddly satisfying? Haha

[andreasjohansson]

I love these budget meals. More of these please. Also maybe some cooking basics for us saplings?

[staceyrashkin]

Omg, i looove puttanesca. I worked at a mom and pop Italian restaurant for 25 years and this was the only place I could eat Anchovies and enjoy them. They just knew how to prepare and turn them into gold. God I miss that

[noobagent]

awesome, will cook this for my partner who doesn't like anchovies, olives, or capers!

[Semeyaza]

It's nice to finally see correct pasta dishes done by foreigner!

There's so many cheap and delicious variations for pasta sauces when you stick to the original recipes.

[iamphoenix]

Id love see your take on Penne Arrabbiata.
Mutti tomatoes I see? Cost a bit more but quality is amazing and you don't need puree to thicken sauces up like you do with cheaper options

[lunozuiz]

I am truly amazed how you can turn something so simple to something elegant

[italolotta]

I really appreciate how you respect international kitchen, well done!

[Tita_jackie]

🤤🤤 why do I watch this kind of videos at night? It looks delicious and looks east to make

[Don-pxfe]

Italian Cuisine became the Best in the world just by using very few ingredients because they are the most perfect when it comes to combining flavours

[ilovebobsdonuts]

Thank you for providing affordable and delicious recipes!

[Rhianna]

FINALLY! Thank you for making this!😂❤
*you should try it with roasted pine nuts and parmigiano reggiano on top next time!

[welderprincess]

I have loved this dish ever since I saw it on Lemony Snicketts!!

[kims]

This is my favorite one!!!! I love!!! I was so excited to see this pop up. I absolutely love puttanesca. I must try to make it tomorrow. 😋

[Paperbagman]

This is my favourite pasta dish. Never had any other sauce like it and I love how you don’t need any fresh or refrigerated ingredients, mostly just pantry stuff except parsley

[HellenShort]

My favourite! I would eat it every day if I could!

[Murcz]

Always loved puttanesca since I was a kid.

[karencox]

I make mine very similarly except I’ve never thought to use anchovies in it. Must try it like that, thanks Andy!