how to cover, stack and decorate a 2 tier fondant cake

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this video is a detailed tutorial on how to shave, crumbcoat, cover, stack and decorate a 2tier cake. the cake sizes used in this video are 10 an 7 inches and the trimming discs are 9.5 and 6.5 inches respectively.
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Beautiful art you can look at and eat too, true definition of you can eat your cake and have it🤗❤️😘. Very detailed and understandable. Mucho gracias.

ritagyabo
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Haaa the joy I have watching your videos is undescribable. Well done ma"am.

yinusasherifat
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I'm so glad I came across this channel

chrism
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Beautiful cake...looks yummy too.. thank you so much for the tutorial..Go bless you

chrism
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Please show me how you made such flowers?Very beautiful decor!!!

MrMISSLANA
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Amazingly beautiful. Learnt alot. Thank you

adebukolaadekunle
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Well done sis. What are d sizea of d cake?

Tripplejkitchen
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Thank you so much for this video. Pls did you chill the cakes

blesinglenn
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Thank you very much ma for this video, it is well detailed.God bless you ma.
Ma, please what size are the cake pan?

temitopebabatunde
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Assuming the cake had no extra design how do you feel the hole in-between the two cakes?

chiacourage
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Thank you very much for this video. How many kg of icing sugar did you use please?

tesilimatolasunbo
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Lovely, please what size of pan did you use for the two?

pwambodidimas
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Please may I know how many icing sugar you used 😢

udeliliannneka
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Thanks so much for the explanatory video

anthoniamojirayo
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Thank you for this beautiful tutorial ma.
Please what's the name of what you sprayed lastly with the spray machine

debbyadekale
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Really enjoyed the video and the cake is so beautiful.

kareematodun
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Beautiful want to ask what kind of buttercream u use..how do u make it..ps beautiful work

sthandilendlovu
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So nice my dear.and I may ask what that you are spraying look like water

joankimau
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Please 10, 8 and 6 inches how many dowel rods will I use for each, thanks

akuawireduaarhin
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You do some beautiful work I love watching your channel thank you for sharing. Can I just ask I would like to give this a go I’m a beginner so I just wanna ask do you chill the cake before you put the fondant on? Thanks in advance

debtink