How To Make Bacon Stuffing

Need a last minute stuffing recipe? We have you covered! Check out this delicious bacon and onion stuffing using our Smoked Back Bacon. 🥓
INGREDIENTS
British Sausage Co. Smoked Back Bacon
Small loaf of Bread (Your Choice)
4 tbs Unsalted Butter
1 large Onion
1 Celery
1 Carrot
1 tsp Chopped Sage
1 tsp Thyme Leaves
2.5 cups Chicken Stock
1 Egg
2 tsp Salt
1 tsp Pepper

METHOD
1. Preheat oven to 190 degrees.
2. Chop bread into 1-2cm pieces and toast in oven for 15 minutes.
3. Melt the butter in a saucepan and add the onion, carrot and celery. Stir and cook for 10 minutes.
4. Add sage and thyme. Stir and cook for another minute then transfer to dish with toasted bread.
5. Chop bacon into small chunks and cook in pan for 10 minutes then add to bowl with onion & bread.
6. In a separate bowl, whisk egg and chicken stock then pour over bread mixture.
7. Add salt and pepper and toss until bread soaks up liquid.
8. Bake stuffing in 180 degree oven with foil on top for 30 minutes.
9. Remove foil and bake for a further 15.