Balsamic Glazed Chicken. Meal in 30 Mins!!

Ingredients
3-4 tablespoons olive oil
4 chicken breasts, boneless skinless
1/4 - 1/2 cup Dark Balsamic dressing
1 cup chicken broth
4 garlic cloves, grated
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1 tablespoon spicy mustard
salt, to taste
freshly cracked black pepper to taste
Instructions
Slice each chicken breast in 3-4 pieces.

Season both sides of the chicken with salt and black pepper.

Heat a cast-iron skillet over medium-high heat.

Add the olive oil and then, the chicken. Brown the chicken for 3 minutes on all sides.

In a mixing bowl, combine the chicken broth, mustard, garlic, balsamic dressing, and herbs.

Pour the dressing into the pan and cover with the lid.

Reduce the heat to medium and cook for about 10 minutes or until the internal temperature of the chiken reaches 165 °F.

Serve with skillet potatoes, rice, pasta, or a salad.

Kali Orexi.

Notes
Substitute boneless skinless chicken thigh meat instead of the chicken breast.

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes

Here are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)

Thanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)

Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!

[amandaangelisse]

Love that you get right to the recipe! No long boring introductions. No constantly asking to subscribe . Just right to the recipe & giving us such great options! I’ve made so many of your recipes and they all come out great and flavorful!

[mikedinadis]

By the way Dimitra I love you’r short videos and so do a lot of other people I don’t need to see a someone cut onions and mushrooms and celery for 10 minutes I appreciate the short to the point simple, smiley videos Yassu 🇬🇷

[mikedinadis]

Love the fast forward .
You get to the point.

[Travelersify]

I absolutely love this. What cast iron skillet does she use. I need a new one. The one she uses looks good.

[mikedinadis]

Lovely !!! As you are Dimitra opah thank you

[marche]

Wonderful recipe! I also love how you handle the chicken without touching it.Thank you for sharing ❤

[cathygreen]

I can’t find the substitute recipe for the balsamic dressing you spoke about in the video. Love this recipe. Want to n my ale for my 96 yr old dad. I kno you could substitute plain balsamic vinegar but interested in what else you would suggest.

[oreally]

It's cold out tonight! Time for a great dinner! Thanks D!!!

[tanvav]

TY sweet Dimitroula mou! I'll try to make this one day It's kind of hard for me due to other issues Stay safe

[saraabraham]

Great Recipe. Dear Dimitra I am looking for great BAKED Chicken thighs Recipe with herbs in the Oven I could not find it? If you can put of of your WONDERFULL Recipes I would appreciate it.

[sassyt]

I agree, I love boneless, skinless chicken thighs. So much more flavor! I won’t buy chicken breasts anymore. They all have a strange, woody texture, which has made them inedible to me. Love your vids! ❤️

[garygolden]

Congratulations to adding your own merchandise. 👍

[marktannen]

What can I substitute for the dark balsamic dressing.

[nyhuus]

Hehe so funny when i heard the intro music, i could just se greek men and woman were dancing hehe

[maryomran]

Please can you make more recipes in the instant pot

[nadiazaman]

Where is your shop or you selling online?

[PastleLif]

My olive oil usually burns when I fry things in it. Does yours not?

[garygolden]

You can also add feta, honey, and sesame seeds😋

[peterdewberry]

You could have seasoned them before you cut them up.

[daddymoon]

I'm trying this with chicken thighs instead...