If you need something for Friendsgiving!

[vivalafrida_]

This was the first recipe I made from your cook book. It was easy to make and so delicious, better than anything store bought. I am not an apple pie fan but this tart definitely won me over.

[CWorgen]

It does age well! You participated in democracy!

Also, this looks divine 🤤

[samanthageiger]

The caramel has me reconsidering caramel with apples! Sounds so good ♥️

[ABates]

Delicious! The thing i hate about pies is the crust usually, so a galette and a rye crust is totally a game changer! ❤

[wilsonamyc]

This looks amazing! I love the idea of the caramel and I love adding rye to things.

[personneici]

I voted stickers will always be a classic and iconic look ❤

[just_a_platypus]

I DESPERATELY need to try that apple cider vinegar caramel that sounds incredible

[rosevidaramos]

thank you so much for your kind-heart shared idea🎉❤

[annab]

Where can I find an exact receipt pls?

[TabithaLampley-kf]

Just like Allison Roman’s galette recipe she put out a few years back

[savannahcarlon]

It's more of a butterscotch hybrid, right? Butterscotch is made with brown sugar, caramel is made with white sugar.

[mhickey]

…And my I voted sticker didn’t age well 😂💙

[donttrustthebun]

I thought it was pumpkin ripple bread at first when I saw the thumbnail.

[rosacialdella]

PER FAVORE 😢 POSSO AVERE LA RICETTA ? 🙏🙏🙏🙏
NON CONOSCO QUESTO DOLCE CHE COS'È ?
SONO ISCRITTA AL SUA CANALE
GRAZIE MILLE ❤❤❤

[tjones]

Wait- where do I get this full recipe?? I need this in my life!

[alisons]

I just received your beautiful cookbook today and I'm so pleased this recipe is included. I love the layout, photos, and bold fusion recipes. My cooking will never be boring again! 🤍💙💛

[mjamison]

this looks amazing!! what would you recommend as a sub for the heavy cream to make it vegan - maybe soy milk or a thick nondairy yogurt?

[hungeroflions]

As a settler I think celebrating thanks giving is kinda cringe in historical context

[Ellaviathan]

I can’t really understand with the music so loud :(

[EntangledFields]

Ah, I always felt that the crust/filling ratio was too much in the other direction. I switched to crustless blueberry pie with a cold crumble on top.