How to Make Fig Muffins

In this episode of In The Kitchen With Matt, learn how to make fig muffins at home. If you like figs and if you like muffins, you have got to try this fig muffin recipe. It is very easy to make and tastes awesome!
#figmuffins #figs #muffins

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Ingredients:
6 to 7 large figs (needs to be enough for 1 cup of puree)
1 large egg
1/4 cup of milk (60g)
1/2 tsp of vanilla extract (3g)
1 cup of sugar (200g)
1/2 cup of butter, unsalted or salted (113g)
2 cups of all-purpose flour (240g)
1/2 tsp of ground cinnamon (1g)
1/4 tsp of salt (1g)
1/2 tsp of baking soda (2g)

Tools:
Food processor or blender
Large Bowl
Spatula
Whisk
Sifter, optional
Muffin pan
Paper cup liners

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[streamguyentertainment]

They look great and I am sure they taste great. Thanks for sharing

[sandragordon]

This is perfect timing! I have figs right now. So far every one of your recipes that I’ve made has been delicious, so I know these will be great, too

[RanchExplorerHQ]

Those look 👀 Delicious 😋 Thank you 🙏 Matt! It reminds me of applesauce muffins my Mum used to make.

[briewilson]

I remember when I was a child we had a big fig tree in our backyard and it had the sweetest figs. My mother would have us pick the figs and she would take them over to a Jamaican lady and she would make muffins. The best thing I've ever tasted. I'm going to try your recipe and I hope it reminds me of my childhood. I remember her muffins were a little heavy but they were very delicious and I've never forgotten the taste of those muffins. I believe if I had that recipe I would be wealthy today😋😍

[sweetsue]

Matt, I never had a fig but am willing to try this recipe. They do look good. Love all your videos.

[heathyoung]

Chef, I stand by my opinion, you are the finest, by far, hands down.. ❤

[robertsteiner]

Matt if I can offer some advice, you should ask in every video to subscribe and hit the notification bell, You would think that doesn't work but I think it could do wonders for you.. you are highly under-rated.

[messymia]

Matt can you use dried figs for this recipe? I don’t have access to fresh figs.